Homemade Ketchup

10 mins
Serves 1
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Directions

  1. 1Combine all ingredients.
  2. 2Combine all ingredients.
  3. 3Combine all ingredients.
  4. 4Bring the combined ingredients to a simmer.
  5. 5Bring the combined ingredients to a simmer.
  6. 6Bring the combined ingredients to a simmer.
  7. 7Pour ketchup into jars and place lids and bands on, shutting them finger-tight.
  8. 8Pour ketchup into jars and place lids and bands on, shutting them finger-tight.
  9. 9Pour ketchup into jars and place lids and bands on, shutting them finger-tight.
  10. 10Place jars in a large stockpot.
  11. 11Place jars in a large stockpot.
  12. 12Place jars in a large stockpot.
  13. 13Pour hot tap water over the jars, covering them at least 1-2 inches over the top.
  14. 14Pour hot tap water over the jars, covering them at least 1-2 inches over the top.
  15. 15Pour hot tap water over the jars, covering them at least 1-2 inches over the top.
  16. 16Boil for 10 minutes, covered, from the time the water boils.
  17. 17Boil for 10 minutes, covered, from the time the water boils.
  18. 18Boil for 10 minutes, covered, from the time the water boils.

Ingredients

  • 36 oz Tomato Paste
  • 36 oz Tomato Paste
  • 36 oz Tomato Paste
  • 1.5 cup water and vinegar
  • 1.5 cup water and vinegar
  • 1.5 cup water and vinegar
  • 0.5 cup sugar or honey
  • 0.5 cup sugar or honey
  • 0.5 cup sugar or honey
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 tbs garlic powder
  • 1 tbs garlic powder
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tbs onion powder
  • 1 tbs onion powder
  • 1 tbs salt
  • 1 tbs salt
  • 1 tbs salt

Equipment

jarslidsbandslarge stockpot

Tips

  • An easy way to transition your family to homemade foods is by placing homemade goods inside brands they already recognize.