Homemade Ketchup

10m
Serves 1
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Directions

  1. 1Combine all ingredients.
  2. 2Bring the combined ingredients to a simmer.
  3. 3Pour ketchup into jars and place lids and bands on, shutting them finger-tight.
  4. 4Place jars in a large stockpot.
  5. 5Pour hot tap water over the jars, covering them at least 1-2 inches over the top.
  6. 6Boil for 10 minutes, covered, from the time the water boils.

Ingredients

  • 36 oz Tomato Paste
  • 1.5 cup water and vinegar
  • 0.5 cup sugar or honey
  • 0.75 cup brown sugar
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tbs salt

Equipment

jarslidsbandslarge stockpot

Tips

  • An easy way to transition your family to homemade foods is by placing homemade goods inside brands they already recognize.