Pringles Chicken

5 mins
Serves 1
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Directions

  1. 1Prick the chicken breast all over with a fork.
  2. 2Prick the chicken breast all over with a fork.
  3. 3Prick the chicken breast all over with a fork.
  4. 4Empty a can of Pringles on a tray, cover with plastic wrap and crush with a meat mallet.
  5. 5Empty a can of Pringles on a tray, cover with plastic wrap and crush with a meat mallet.
  6. 6Empty a can of Pringles on a tray, cover with plastic wrap and crush with a meat mallet.
  7. 7Put the crushed Pringles in a blender and blend into crumbs.
  8. 8Put the crushed Pringles in a blender and blend into crumbs.
  9. 9Put the crushed Pringles in a blender and blend into crumbs.
  10. 10Coat the chicken breast in the Pringle crumbs.
  11. 11Coat the chicken breast in the Pringle crumbs.
  12. 12Coat the chicken breast in the Pringle crumbs.
  13. 13Dip the chicken breast in the beaten egg and coat it again with the Pringle crumbs.
  14. 14Dip the chicken breast in the beaten egg and coat it again with the Pringle crumbs.
  15. 15Dip the chicken breast in the beaten egg and coat it again with the Pringle crumbs.
  16. 16Fry the chicken breast in hot oil until golden brown.
  17. 17Fry the chicken breast in hot oil until golden brown.
  18. 18Fry the chicken breast in hot oil until golden brown.
  19. 19Slice and serve.
  20. 20Slice and serve.
  21. 21Slice and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 can pringles
  • 1 can pringles
  • 1 can pringles
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

forkplastic wrapmeat malletblenderfrying panspatulaknife