Pringles Chicken

Name: Pringles Chicken
Total time: 5 min
Ingredients: 1 chicken breast; 1 can pringles; 1 egg

Serves 1

Serves 1

Directions

1Prick the chicken breast all over with a fork.
2Empty a can of Pringles on a tray, cover with plastic wrap and crush with a meat mallet.
3Put the crushed Pringles in a blender and blend into crumbs.
4Coat the chicken breast in the Pringle crumbs.
5Dip the chicken breast in the beaten egg and coat it again with the Pringle crumbs.
6Fry the chicken breast in hot oil until golden brown.
7Slice and serve.

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