Directions
- 1Prick the chicken breast all over with a fork.
- 2Empty a can of Pringles on a tray, cover with plastic wrap and crush with a meat mallet.
- 3Put the crushed Pringles in a blender and blend into crumbs.
- 4Coat the chicken breast in the Pringle crumbs.
- 5Dip the chicken breast in the beaten egg and coat it again with the Pringle crumbs.
- 6Fry the chicken breast in hot oil until golden brown.
- 7Slice and serve.
Ingredients
- 1 chicken breast
- 1 can pringles
- 1 egg
Equipment
forkplastic wrapmeat malletblenderfrying panspatulaknife
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