Flank Steak with Chimichurri Sauce

Serves 1
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Directions

  1. 1Place the flank steak in a big Ziploc bag.
  2. 2Place the flank steak in a big Ziploc bag.
  3. 3Place the flank steak in a big Ziploc bag.
  4. 4Cut two limes in half.
  5. 5Cut two limes in half.
  6. 6Cut two limes in half.
  7. 7Squeeze the juice from the limes into the bag with the steak.
  8. 8Squeeze the juice from the limes into the bag with the steak.
  9. 9Squeeze the juice from the limes into the bag with the steak.
  10. 10Pour an entire bottle of Dan-O's Original Seasoning into the bag.
  11. 11Pour an entire bottle of Dan-O's Original Seasoning into the bag.
  12. 12Pour an entire bottle of Dan-O's Original Seasoning into the bag.
  13. 13Seal the bag and shake it to coat the steak evenly.
  14. 14Seal the bag and shake it to coat the steak evenly.
  15. 15Seal the bag and shake it to coat the steak evenly.
  16. 16Fold the bag and set it in the fridge for about an hour to marinate.
  17. 17Fold the bag and set it in the fridge for about an hour to marinate.
  18. 18Fold the bag and set it in the fridge for about an hour to marinate.
  19. 19Chop half a bunch of parsley.
  20. 20Chop half a bunch of parsley.
  21. 21Chop half a bunch of parsley.
  22. 22Chop half a bunch of cilantro.
  23. 23Chop half a bunch of cilantro.
  24. 24Chop half a bunch of cilantro.
  25. 25Add the chopped parsley and cilantro to a mortar.
  26. 26Add the chopped parsley and cilantro to a mortar.
  27. 27Add the chopped parsley and cilantro to a mortar.
  28. 28Chop four cloves of garlic.
  29. 29Chop four cloves of garlic.
  30. 30Chop four cloves of garlic.
  31. 31Chop one big jalape o.
  32. 32Chop one big jalape o.
  33. 33Chop one big jalape o.
  34. 34Cut one lime in half and squeeze its juice into the mortar.
  35. 35Cut one lime in half and squeeze its juice into the mortar.
  36. 36Cut one lime in half and squeeze its juice into the mortar.
  37. 37Add about two tablespoons of red wine vinegar to the mortar.
  38. 38Add about two tablespoons of red wine vinegar to the mortar.
  39. 39Add about two tablespoons of red wine vinegar to the mortar.
  40. 40Add two or three tablespoons of extra virgin olive oil to the mortar.
  41. 41Add two or three tablespoons of extra virgin olive oil to the mortar.
  42. 42Add two or three tablespoons of extra virgin olive oil to the mortar.
  43. 43Add Dan-O's Original Seasoning to the mortar.
  44. 44Add Dan-O's Original Seasoning to the mortar.
  45. 45Add Dan-O's Original Seasoning to the mortar.
  46. 46Add Dan-O's Crunchy Seasoning to the mortar.
  47. 47Add Dan-O's Crunchy Seasoning to the mortar.
  48. 48Add Dan-O's Crunchy Seasoning to the mortar.
  49. 49Grind all the ingredients in the mortar, pushing them down and around the edges to soften them up.
  50. 50Grind all the ingredients in the mortar, pushing them down and around the edges to soften them up.
  51. 51Grind all the ingredients in the mortar, pushing them down and around the edges to soften them up.
  52. 52Add a pinch of kosher salt to the mixture in the mortar.
  53. 53Add a pinch of kosher salt to the mixture in the mortar.
  54. 54Add a pinch of kosher salt to the mixture in the mortar.
  55. 55Fire up the Big Green Egg grill.
  56. 56Fire up the Big Green Egg grill.
  57. 57Fire up the Big Green Egg grill.
  58. 58Pour the hot coals out of the chimney starter into the grill.
  59. 59Pour the hot coals out of the chimney starter into the grill.
  60. 60Pour the hot coals out of the chimney starter into the grill.
  61. 61Add hickory wood chunks to the coals for smoky flavor.
  62. 62Add hickory wood chunks to the coals for smoky flavor.
  63. 63Add hickory wood chunks to the coals for smoky flavor.
  64. 64Wait for the wood to turn to coals and the smoke to be clear before cooking.
  65. 65Wait for the wood to turn to coals and the smoke to be clear before cooking.
  66. 66Wait for the wood to turn to coals and the smoke to be clear before cooking.
  67. 67Clean the grill grates by rubbing half a red onion on them.
  68. 68Clean the grill grates by rubbing half a red onion on them.
  69. 69Clean the grill grates by rubbing half a red onion on them.
  70. 70Place the marinated flank steak directly on the hot grill.
  71. 71Place the marinated flank steak directly on the hot grill.
  72. 72Place the marinated flank steak directly on the hot grill.
  73. 73Rotate the steak for even cooking.
  74. 74Rotate the steak for even cooking.
  75. 75Rotate the steak for even cooking.
  76. 76Flip the steak to cook the other side.
  77. 77Flip the steak to cook the other side.
  78. 78Flip the steak to cook the other side.
  79. 79Remove the cooked flank steak from the grill.
  80. 80Remove the cooked flank steak from the grill.
  81. 81Remove the cooked flank steak from the grill.
  82. 82Let the steak rest for 10 minutes.
  83. 83Let the steak rest for 10 minutes.
  84. 84Let the steak rest for 10 minutes.
  85. 85Slice the steak against the grain.
  86. 86Slice the steak against the grain.
  87. 87Slice the steak against the grain.
  88. 88Spoon the homemade chimichurri sauce over the sliced steak.
  89. 89Spoon the homemade chimichurri sauce over the sliced steak.
  90. 90Spoon the homemade chimichurri sauce over the sliced steak.
  91. 91Serve and enjoy!
  92. 92Serve and enjoy!
  93. 93Serve and enjoy!

Ingredients

  • 1 flank steak
  • 1 flank steak
  • 1 flank steak
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 bottle Dan-O's Original Seasoning
  • 1 bottle Dan-O's Original Seasoning
  • 1 bottle Dan-O's Original Seasoning
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 big jalape o
  • 1 big jalape o
  • 1 big jalape o
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 1 Dan-O's Original Seasoning
  • 1 Dan-O's Original Seasoning
  • 1 Dan-O's Original Seasoning
  • 1 Dan-O's Crunchy Seasoning
  • 1 Dan-O's Crunchy Seasoning
  • 1 Dan-O's Crunchy Seasoning
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 hickory wood
  • 1 hickory wood
  • 1 hickory wood

Equipment

ziplock bagjuicermortar and pestlegrilltongsknife

Tips

  • Let the wood turn to coals before cooking to avoid dirty smoke.
  • Let the steak sit for 10 minutes after grilling.