Flank Steak with Chimichurri Sauce

Name: Flank Steak with Chimichurri Sauce
Ingredients: 1 flank steak; 2 limes; 1 bottle Dan-O's Original Seasoning; 0.5 bunch parsley; 0.5 bunch cilantro; 4 cloves garlic; 1 big jalape o; 1 lime; 2 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1 Dan-O's Original Seasoning; 1 Dan-O's Crunchy Seasoning; 1 pinch kosher salt; 0.5 red onion; 1 hickory wood

Serves 1

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Flank Steak with Chimichurri Sauce

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Serves 1

Directions

1Place the flank steak in a big Ziploc bag.
2Cut two limes in half.
3Squeeze the juice from the limes into the bag with the steak.
4Pour an entire bottle of Dan-O's Original Seasoning into the bag.
5Seal the bag and shake it to coat the steak evenly.
6Fold the bag and set it in the fridge for about an hour to marinate.
7Chop half a bunch of parsley.
8Chop half a bunch of cilantro.
9Add the chopped parsley and cilantro to a mortar.
10Chop four cloves of garlic.
11Chop one big jalape o.
12Cut one lime in half and squeeze its juice into the mortar.
13Add about two tablespoons of red wine vinegar to the mortar.
14Add two or three tablespoons of extra virgin olive oil to the mortar.
15Add Dan-O's Original Seasoning to the mortar.
16Add Dan-O's Crunchy Seasoning to the mortar.
17Grind all the ingredients in the mortar, pushing them down and around the edges to soften them up.
18Add a pinch of kosher salt to the mixture in the mortar.
19Fire up the Big Green Egg grill.
20Pour the hot coals out of the chimney starter into the grill.
21Add hickory wood chunks to the coals for smoky flavor.
22Wait for the wood to turn to coals and the smoke to be clear before cooking.
23Clean the grill grates by rubbing half a red onion on them.
24Place the marinated flank steak directly on the hot grill.
25Rotate the steak for even cooking.
26Flip the steak to cook the other side.
27Remove the cooked flank steak from the grill.
28Let the steak rest for 10 minutes.
29Slice the steak against the grain.
30Spoon the homemade chimichurri sauce over the sliced steak.
31Serve and enjoy!

Ingredients

1 flank steak
2 limes
1 bottle Dan-O's Original Seasoning
0.5 bunch parsley
0.5 bunch cilantro
4 cloves garlic
1 big jalape o
1 lime
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 Dan-O's Original Seasoning
1 Dan-O's Crunchy Seasoning
1 pinch kosher salt
0.5 red onion
1 hickory wood

Equipment

ziplock bagjuicermortar and pestlegrilltongsknife

Tips

Let the wood turn to coals before cooking to avoid dirty smoke.
Let the steak sit for 10 minutes after grilling.

Flank Steak with Chimichurri Sauce

Serves 1

facebook.com

Flank Steak with Chimichurri Sauce

facebook.com

Serves 1

Directions

1Place the flank steak in a big Ziploc bag.
2Cut two limes in half.
3Squeeze the juice from the limes into the bag with the steak.
4Pour an entire bottle of Dan-O's Original Seasoning into the bag.
5Seal the bag and shake it to coat the steak evenly.
6Fold the bag and set it in the fridge for about an hour to marinate.
7Chop half a bunch of parsley.
8Chop half a bunch of cilantro.
9Add the chopped parsley and cilantro to a mortar.
10Chop four cloves of garlic.
11Chop one big jalape o.
12Cut one lime in half and squeeze its juice into the mortar.
13Add about two tablespoons of red wine vinegar to the mortar.
14Add two or three tablespoons of extra virgin olive oil to the mortar.
15Add Dan-O's Original Seasoning to the mortar.
16Add Dan-O's Crunchy Seasoning to the mortar.
17Grind all the ingredients in the mortar, pushing them down and around the edges to soften them up.
18Add a pinch of kosher salt to the mixture in the mortar.
19Fire up the Big Green Egg grill.
20Pour the hot coals out of the chimney starter into the grill.
21Add hickory wood chunks to the coals for smoky flavor.
22Wait for the wood to turn to coals and the smoke to be clear before cooking.
23Clean the grill grates by rubbing half a red onion on them.
24Place the marinated flank steak directly on the hot grill.
25Rotate the steak for even cooking.
26Flip the steak to cook the other side.
27Remove the cooked flank steak from the grill.
28Let the steak rest for 10 minutes.
29Slice the steak against the grain.
30Spoon the homemade chimichurri sauce over the sliced steak.
31Serve and enjoy!