Single Serve Chocolate Chip Cookie

13 mins
Serves 2
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Directions

  1. 1Preheat the oven to 350°F / 175°C.
  2. 2Preheat the oven to 350°F / 175°C.
  3. 3Preheat the oven to 350°F / 175°C.
  4. 4Melt two tablespoons of butter in a small bowl in the microwave.
  5. 5Melt two tablespoons of butter in a small bowl in the microwave.
  6. 6Melt two tablespoons of butter in a small bowl in the microwave.
  7. 7Mix together both sugars into your melted butter using a whisk.
  8. 8Mix together both sugars into your melted butter using a whisk.
  9. 9Mix together both sugars into your melted butter using a whisk.
  10. 10Pour in your milk and mix together with the whisk.
  11. 11Pour in your milk and mix together with the whisk.
  12. 12Pour in your milk and mix together with the whisk.
  13. 13Add a splash of vanilla extract and mix.
  14. 14Add a splash of vanilla extract and mix.
  15. 15Add a splash of vanilla extract and mix.
  16. 16Fold in your dry ingredients with a rubber spatula until just a few flour streaks remain.
  17. 17Fold in your dry ingredients with a rubber spatula until just a few flour streaks remain.
  18. 18Fold in your dry ingredients with a rubber spatula until just a few flour streaks remain.
  19. 19Add in your chocolate chips and mix until no flour streaks remain.
  20. 20Add in your chocolate chips and mix until no flour streaks remain.
  21. 21Add in your chocolate chips and mix until no flour streaks remain.
  22. 22Divide the cookie dough into two equal balls, or one giant cookie, and place them on a baking sheet lined with parchment paper.
  23. 23Divide the cookie dough into two equal balls, or one giant cookie, and place them on a baking sheet lined with parchment paper.
  24. 24Divide the cookie dough into two equal balls, or one giant cookie, and place them on a baking sheet lined with parchment paper.
  25. 25Top the cookies with extra chocolate chips.
  26. 26Top the cookies with extra chocolate chips.
  27. 27Top the cookies with extra chocolate chips.
  28. 28Bake at 350°F for about 13 minutes, or until they are nice and golden brown.
  29. 29Bake at 350°F for about 13 minutes, or until they are nice and golden brown.
  30. 30Bake at 350°F for about 13 minutes, or until they are nice and golden brown.
  31. 31Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.
  32. 32Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.
  33. 33Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.

Ingredients

  • 28 g unsalted butter
  • 28 g unsalted butter
  • 28 g unsalted butter
  • 25 g light brown sugar
  • 25 g light brown sugar
  • 25 g light brown sugar
  • 12 g granulated sugar
  • 12 g granulated sugar
  • 12 g granulated sugar
  • 2 tsps milk
  • 2 tsps milk
  • 2 tsps milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 40 g milk chocolate chips or semi-sweet
  • 40 g milk chocolate chips or semi-sweet
  • 40 g milk chocolate chips or semi-sweet

Equipment

whiskrubber spatulabaking sheetparchment paperovensmall bowlmicrowavefreezerwire rack

Tips

  • You can add as many chocolate chips as you want because that's the whole point of a chocolate chip cookie.
  • If the butter is too hot, let it cool in the freezer for about 5 minutes.
  • Bake until the edges are golden brown and the middle isn't jiggly.
  • Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.