Directions
- 1Preheat the oven to 350°F / 175°C.
- 2Melt two tablespoons of butter in a small bowl in the microwave.
- 3Mix together both sugars into your melted butter using a whisk.
- 4Pour in your milk and mix together with the whisk.
- 5Add a splash of vanilla extract and mix.
- 6Fold in your dry ingredients with a rubber spatula until just a few flour streaks remain.
- 7Add in your chocolate chips and mix until no flour streaks remain.
- 8Divide the cookie dough into two equal balls, or one giant cookie, and place them on a baking sheet lined with parchment paper.
- 9Top the cookies with extra chocolate chips.
- 10Bake at 350°F for about 13 minutes, or until they are nice and golden brown.
- 11Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.
Ingredients
- 28 g unsalted butter
- 25 g light brown sugar
- 12 g granulated sugar
- 2 tsps milk
- 1 tsp vanilla extract
- 40 g all-purpose flour
- 1 pinch baking soda
- 1 pinch salt
- 1 tsp cinnamon
- 40 g milk chocolate chips or semi-sweet
Equipment
whiskrubber spatulabaking sheetparchment paperovensmall bowlmicrowavefreezerwire rack
Tips
- You can add as many chocolate chips as you want because that's the whole point of a chocolate chip cookie.
- If the butter is too hot, let it cool in the freezer for about 5 minutes.
- Bake until the edges are golden brown and the middle isn't jiggly.
- Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.
Related recipes
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert