Single Serve Chocolate Chip Cookie

Name: Single Serve Chocolate Chip Cookie
Total time: 13 min
Yield: 2 servings
Ingredients: 28 g unsalted butter; 25 g light brown sugar; 12 g granulated sugar; 2 tsps milk; 1 tsp vanilla extract; 40 g all-purpose flour; 1 pinch baking soda; 1 pinch salt; 1 tsp cinnamon; 40 g milk chocolate chips or semi-sweet

13m

Serves 2

tiktok.com

Single Serve Chocolate Chip Cookie

tiktok.com

13m

Serves 2

Directions

1Preheat the oven to 350°F / 175°C.
2Melt two tablespoons of butter in a small bowl in the microwave.
3Mix together both sugars into your melted butter using a whisk.
4Pour in your milk and mix together with the whisk.
5Add a splash of vanilla extract and mix.
6Fold in your dry ingredients with a rubber spatula until just a few flour streaks remain.
7Add in your chocolate chips and mix until no flour streaks remain.
8Divide the cookie dough into two equal balls, or one giant cookie, and place them on a baking sheet lined with parchment paper.
9Top the cookies with extra chocolate chips.
10Bake at 350°F for about 13 minutes, or until they are nice and golden brown.
11Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.

Ingredients

28 g unsalted butter
25 g light brown sugar
12 g granulated sugar
2 tsps milk
1 tsp vanilla extract
40 g all-purpose flour
1 pinch baking soda
1 pinch salt
1 tsp cinnamon
40 g milk chocolate chips or semi-sweet

Equipment

whiskrubber spatulabaking sheetparchment paperovensmall bowlmicrowavefreezerwire rack

Tips

You can add as many chocolate chips as you want because that's the whole point of a chocolate chip cookie.
If the butter is too hot, let it cool in the freezer for about 5 minutes.
Bake until the edges are golden brown and the middle isn't jiggly.
Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.

Single Serve Chocolate Chip Cookie

13m

Serves 2

tiktok.com

Single Serve Chocolate Chip Cookie

tiktok.com

13m

Serves 2

Directions

1Preheat the oven to 350°F / 175°C.
2Melt two tablespoons of butter in a small bowl in the microwave.
3Mix together both sugars into your melted butter using a whisk.
4Pour in your milk and mix together with the whisk.
5Add a splash of vanilla extract and mix.
6Fold in your dry ingredients with a rubber spatula until just a few flour streaks remain.
7Add in your chocolate chips and mix until no flour streaks remain.
8Divide the cookie dough into two equal balls, or one giant cookie, and place them on a baking sheet lined with parchment paper.
9Top the cookies with extra chocolate chips.
10Bake at 350°F for about 13 minutes, or until they are nice and golden brown.
11Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.

Ingredients

28 g unsalted butter
25 g light brown sugar
12 g granulated sugar
2 tsps milk
1 tsp vanilla extract
40 g all-purpose flour
1 pinch baking soda
1 pinch salt
1 tsp cinnamon
40 g milk chocolate chips or semi-sweet

Equipment

whiskrubber spatulabaking sheetparchment paperovensmall bowlmicrowavefreezerwire rack

Tips

You can add as many chocolate chips as you want because that's the whole point of a chocolate chip cookie.
If the butter is too hot, let it cool in the freezer for about 5 minutes.
Bake until the edges are golden brown and the middle isn't jiggly.
Allow the cookie to rest on the hot baking sheet for 5-10 minutes before transferring it to a wire rack to cool.