Strawberry Ice Cream

Directions

  1. 1Add one can of sweetened condensed milk and one can of heavy cream to strawberry gelatin already dissolved in hot and cold water.
  2. 2Mix everything in the blender.
  3. 3Transfer to a container with a lid.
  4. 4Refrigerate for two hours.
  5. 5Transfer to a bowl and beat until it doubles in volume.
  6. 6Transfer to a dish.
  7. 7Refrigerate again for 24 hours.

Ingredients

  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • strawberry gelatin
  • hot water
  • cold water

Equipment

blendercontainer with a lidbowlhand mixerdish