Strawberry Ice Cream

Directions

  1. 1Add one can of sweetened condensed milk and one can of heavy cream to strawberry gelatin already dissolved in hot and cold water.
  2. 2Add one can of sweetened condensed milk and one can of heavy cream to strawberry gelatin already dissolved in hot and cold water.
  3. 3Add one can of sweetened condensed milk and one can of heavy cream to strawberry gelatin already dissolved in hot and cold water.
  4. 4Mix everything in the blender.
  5. 5Mix everything in the blender.
  6. 6Mix everything in the blender.
  7. 7Transfer to a container with a lid.
  8. 8Transfer to a container with a lid.
  9. 9Transfer to a container with a lid.
  10. 10Refrigerate for two hours.
  11. 11Refrigerate for two hours.
  12. 12Refrigerate for two hours.
  13. 13Transfer to a bowl and beat until it doubles in volume.
  14. 14Transfer to a bowl and beat until it doubles in volume.
  15. 15Transfer to a bowl and beat until it doubles in volume.
  16. 16Transfer to a dish.
  17. 17Transfer to a dish.
  18. 18Transfer to a dish.
  19. 19Refrigerate again for 24 hours.
  20. 20Refrigerate again for 24 hours.
  21. 21Refrigerate again for 24 hours.

Ingredients

  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • 1 can heavy cream
  • 1 can heavy cream
  • strawberry gelatin
  • strawberry gelatin
  • strawberry gelatin
  • hot water
  • hot water
  • hot water
  • cold water
  • cold water
  • cold water

Equipment

blendercontainer with a lidbowlhand mixerdish