Strawberry Ice Cream
Serves 1
Directions
- 1Add one can of sweetened condensed milk and one can of heavy cream to strawberry gelatin already dissolved in hot and cold water.
- 2Mix everything in the blender.
- 3Transfer to a container with a lid.
- 4Refrigerate for two hours.
- 5Transfer to a bowl and beat until it doubles in volume.
- 6Transfer to a dish.
- 7Refrigerate again for 24 hours.
Ingredients
- 1 can sweetened condensed milk
- 1 can heavy cream
- strawberry gelatin
- hot water
- cold water
Equipment
blendercontainer with a lidbowlhand mixerdish
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