Cestini di Avena

12 mins
Serves 1
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Directions

  1. 1Mash bananas with a fork.
  2. 2Mash bananas with a fork.
  3. 3Mash bananas with a fork.
  4. 4Mix mashed bananas with oat flakes.
  5. 5Mix mashed bananas with oat flakes.
  6. 6Mix mashed bananas with oat flakes.
  7. 7Add maple syrup to taste (optional).
  8. 8Add maple syrup to taste (optional).
  9. 9Add maple syrup to taste (optional).
  10. 10Lightly grease a muffin tin with oil.
  11. 11Lightly grease a muffin tin with oil.
  12. 12Lightly grease a muffin tin with oil.
  13. 13Put the banana-oat mixture into the muffin tin.
  14. 14Put the banana-oat mixture into the muffin tin.
  15. 15Put the banana-oat mixture into the muffin tin.
  16. 16Bake in the oven until golden brown.
  17. 17Bake in the oven until golden brown.
  18. 18Bake in the oven until golden brown.
  19. 19Fill the baked oat cups with vanilla HiPRO pudding.
  20. 20Fill the baked oat cups with vanilla HiPRO pudding.
  21. 21Fill the baked oat cups with vanilla HiPRO pudding.
  22. 22Garnish with blueberries and raspberries.
  23. 23Garnish with blueberries and raspberries.
  24. 24Garnish with blueberries and raspberries.

Ingredients

  • 2 banana
  • 2 banana
  • 2 banana
  • 1 cup oat flakes
  • 1 cup oat flakes
  • 1 cup oat flakes
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 6 HiPRO vanilla pudding
  • 6 HiPRO vanilla pudding
  • 6 HiPRO vanilla pudding
  • 6 blueberries
  • 6 blueberries
  • 6 blueberries
  • 6 raspberries
  • 6 raspberries
  • 6 raspberries

Equipment

forkbowlmuffin tinspoonknife