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Crème Brûlée

8m
Serves 4
youtube.com

Crème Brûlée

youtube.com
8m
Serves 4

Directions

  1. 1Calentar en la Thermomix la mitad de la crema de leche y la mitad de la leche fresca, junto con el azúcar, durante 6 minutos, temperatura 70, velocidad 1.
  2. 2Añadir la vainilla entera y rasparla dentro de la Thermomix.
  3. 3Pasar todo el contenido a una jarra.
  4. 4Llevar la preparación a la refrigeradora por una hora.
  5. 5Batir los huevos en la Thermomix durante 1 minuto, velocidad 4.
  6. 6Agregar la preparación fría a los huevos batidos.
  7. 7Llevar la mezcla a la refrigeradora por 8 horas.
  8. 8Cubrir la Crème Brûlée con azúcar y quemar el azúcar con un soplete hasta obtener una capa de caramelo.

Ingredients

  • 250 ml crema de leche
  • 250 ml leche fresca
  • 1 vainilla vainilla
  • 80 g azúcar
  • 4 huevos

Equipment

Thermomixsopletes

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