Puff Pastry Doughnuts

Serves 1
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Directions

  1. 1Cut the puff pastry dough into strips.
  2. 2Cut the puff pastry dough into strips.
  3. 3Cut the puff pastry dough into strips.
  4. 4Cut an apple in half and use a round cutter to create a doughnut shape by removing the core.
  5. 5Cut an apple in half and use a round cutter to create a doughnut shape by removing the core.
  6. 6Cut an apple in half and use a round cutter to create a doughnut shape by removing the core.
  7. 7Coat the apple ring in cinnamon sugar.
  8. 8Coat the apple ring in cinnamon sugar.
  9. 9Coat the apple ring in cinnamon sugar.
  10. 10Wrap strips of puff pastry around the apple ring, ensuring they overlap and cover the apple completely.
  11. 11Wrap strips of puff pastry around the apple ring, ensuring they overlap and cover the apple completely.
  12. 12Wrap strips of puff pastry around the apple ring, ensuring they overlap and cover the apple completely.
  13. 13Brush the wrapped apple with a glaze (possibly water or plant-based milk) and sprinkle with more cinnamon sugar.
  14. 14Brush the wrapped apple with a glaze (possibly water or plant-based milk) and sprinkle with more cinnamon sugar.
  15. 15Brush the wrapped apple with a glaze (possibly water or plant-based milk) and sprinkle with more cinnamon sugar.
  16. 16Add a small piece of puff pastry on top and cut it in the shape of a leaf for decoration.
  17. 17Add a small piece of puff pastry on top and cut it in the shape of a leaf for decoration.
  18. 18Add a small piece of puff pastry on top and cut it in the shape of a leaf for decoration.
  19. 19Place the prepared apple pastries on a baking sheet lined with parchment paper.
  20. 20Place the prepared apple pastries on a baking sheet lined with parchment paper.
  21. 21Place the prepared apple pastries on a baking sheet lined with parchment paper.
  22. 22Bake until golden brown.
  23. 23Bake until golden brown.
  24. 24Bake until golden brown.
  25. 25Dust with powdered sugar.
  26. 26Dust with powdered sugar.
  27. 27Dust with powdered sugar.
  28. 28Drizzle generously with caramel sauce.
  29. 29Drizzle generously with caramel sauce.
  30. 30Drizzle generously with caramel sauce.

Ingredients

  • puff pastry dough
  • puff pastry dough
  • puff pastry dough
  • apple
  • apple
  • apple
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • caramel sauce
  • caramel sauce
  • caramel sauce
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

kniferound cutterbaking brushbaking sheetparchment paper

Tips

  • Vegan
  • no-egg
  • no-dairy
  • 5 ingredients
  • GF option
  • SUPER EASY