Serves 1
Directions
- 1Cut the puff pastry dough into strips.
- 2Cut an apple in half and use a round cutter to create a doughnut shape by removing the core.
- 3Coat the apple ring in cinnamon sugar.
- 4Wrap strips of puff pastry around the apple ring, ensuring they overlap and cover the apple completely.
- 5Brush the wrapped apple with a glaze (possibly water or plant-based milk) and sprinkle with more cinnamon sugar.
- 6Add a small piece of puff pastry on top and cut it in the shape of a leaf for decoration.
- 7Place the prepared apple pastries on a baking sheet lined with parchment paper.
- 8Bake until golden brown.
- 9Dust with powdered sugar.
- 10Drizzle generously with caramel sauce.
Ingredients
- puff pastry dough
- apple
- cinnamon sugar
- caramel sauce
- powdered sugar
Equipment
kniferound cutterbaking brushbaking sheetparchment paper
Tips
- Vegan
- no-egg
- no-dairy
- 5 ingredients
- GF option
- SUPER EASY
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