Poulet du dimanche

25 mins
Serves 1
instagram.com

Directions

  1. 1Boil potatoes until tender.
  2. 2Boil potatoes until tender.
  3. 3Boil potatoes until tender.
  4. 4Mash boiled potatoes and mix with butter and cream until smooth.
  5. 5Mash boiled potatoes and mix with butter and cream until smooth.
  6. 6Mash boiled potatoes and mix with butter and cream until smooth.
  7. 7In a frying pan, melt butter and add thyme, garlic, and carrots, and salt.
  8. 8In a frying pan, melt butter and add thyme, garlic, and carrots, and salt.
  9. 9In a frying pan, melt butter and add thyme, garlic, and carrots, and salt.
  10. 10Pour chicken stock over carrots and simmer until tender.
  11. 11Pour chicken stock over carrots and simmer until tender.
  12. 12Pour chicken stock over carrots and simmer until tender.
  13. 13Season chicken thighs with salt and pepper and fry in olive oil until golden brown.
  14. 14Season chicken thighs with salt and pepper and fry in olive oil until golden brown.
  15. 15Season chicken thighs with salt and pepper and fry in olive oil until golden brown.
  16. 16Add garlic and rosemary to the chicken in the pan.
  17. 17Add garlic and rosemary to the chicken in the pan.
  18. 18Add garlic and rosemary to the chicken in the pan.
  19. 19Pour the sauce from the carrots over the chicken.
  20. 20Pour the sauce from the carrots over the chicken.
  21. 21Pour the sauce from the carrots over the chicken.
  22. 22Place mashed potatoes on a plate, top with the carrots and chicken.
  23. 23Place mashed potatoes on a plate, top with the carrots and chicken.
  24. 24Place mashed potatoes on a plate, top with the carrots and chicken.
  25. 25Drizzle with pan juices and garnish with pickled red onions and chopped chives.
  26. 26Drizzle with pan juices and garnish with pickled red onions and chopped chives.
  27. 27Drizzle with pan juices and garnish with pickled red onions and chopped chives.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 200 g carrots
  • 200 g carrots
  • 200 g carrots
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 2 tbsp pickled red onions
  • 2 tbsp pickled red onions
  • 2 tbsp pickled red onions
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives

Equipment

saucepansievefrying panplate
Poulet du dimanche | Clip Recipe