Poulet du dimanche

Name: Poulet du dimanche
Total time: 25 min
Yield: 1 servings
Cuisine: French
Ingredients: 4 potatoes; 2 tbsp butter; 100 ml cream; 1 pinch salt; 1 sprig thyme; 2 tbsp butter; 2 cloves garlic; 200 g carrots; 100 ml chicken stock; 2 chicken thighs; 1 tbsp olive oil; 1 pinch black pepper; 1 sprig rosemary; 2 tbsp pickled red onions; 1 tbsp chopped chives

25m

Serves 1

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Poulet du dimanche

instagram.com

25m

Serves 1

Directions

1Boil potatoes until tender.
2Mash boiled potatoes and mix with butter and cream until smooth.
3In a frying pan, melt butter and add thyme, garlic, and carrots, and salt.
4Pour chicken stock over carrots and simmer until tender.
5Season chicken thighs with salt and pepper and fry in olive oil until golden brown.
6Add garlic and rosemary to the chicken in the pan.
7Pour the sauce from the carrots over the chicken.
8Place mashed potatoes on a plate, top with the carrots and chicken.
9Drizzle with pan juices and garnish with pickled red onions and chopped chives.

Ingredients

4 potatoes
2 tbsp butter
100 ml cream
1 pinch salt
1 sprig thyme
2 tbsp butter
2 cloves garlic
200 g carrots
100 ml chicken stock
2 chicken thighs
1 tbsp olive oil
1 pinch black pepper
1 sprig rosemary
2 tbsp pickled red onions
1 tbsp chopped chives

Equipment

saucepansievefrying panplate

Poulet du dimanche

Poulet du dimanche

Directions

Ingredients

Equipment

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