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Chicken with 40 Garlic Cloves

1h 10m
Serves 6
facebook.com

Chicken with 40 Garlic Cloves

facebook.com
1h 10m
Serves 6

Directions

  1. 1Season chicken thighs with salt.
  2. 2Brown chicken thighs in batches in a large pan until golden brown.
  3. 3Remove excess fat with a paper towel.
  4. 4Add garlic cloves to the pan and cook for a couple of minutes.
  5. 5Add white wine to deglaze the pan and scrape up the crusty bits.
  6. 6Add thyme and bay leaves.
  7. 7Add chicken stock.
  8. 8Place chicken back into the pan and cover.
  9. 9Bake in a 350°F (175°C) oven for an hour.
  10. 10Remove chicken and mash half of the garlic cloves.
  11. 11Return chicken to oven at 435°F (220°C) for 10 minutes to crisp skin.
  12. 12Garnish with parsley.
  13. 13Serve with roasted potatoes.

Ingredients

  • 6 chicken thighs
  • 40 garlic cloves
  • 1 pinch salt
  • 1 cup white wine
  • 1 handful fresh thyme
  • 2 fresh bay leaves
  • 1 cup chicken stock
  • 1 handful parsley

Equipment

large panpaper towelwooden spoonbowlfood masheroven

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