Directions
- 1Start by shredding Gouda, Parmesan, cheddar, and lactose-free mozzarella cheeses.
- 2Brown down some ground beef.
- 3Season the ground beef with salt, pepper, garlic, onion, and green seasoning.
- 4Add some Sazon for color to the ground beef.
- 5Boil mini penne in boiling water until al dente.
- 6Rinse the pan used for meat if not everyone in the house eats meat; otherwise, use the same pan.
- 7Add peppers and onions to the pan.
- 8Add green seasoning, equal parts carnation milk and heavy cream to the pan.
- 9Add about half a block of cheese at first, then add more until a nice, good consistency is achieved.
- 10Add the cooked pasta to the sauce.
- 11Add more cheese until the pasta is nice and saucy.
- 12Add Maggie seasoning and mix well.
- 13Layer the macaroni in a baking dish.
- 14Set the cooked meat aside.
- 15Layer the macaroni with the cooked meat.
- 16Add a little bit of cheese on top of the meat layer.
- 17Add another layer of macaroni.
- 18Top with more cheese.
- 19Add Chef Jen's Genesis seasoning (dried green seasoning) on top.
- 20Bake at 400 degrees Fahrenheit for about 10 minutes.
- 21Broil for 5 minutes.
Ingredients
- Gouda cheese
- Parmesan cheese
- Cheddar cheese
- Lactose-free mozzarella cheese
- Ground beef
- Salt
- Pepper
- Garlic
- Onion
- Green seasoning
- Sazon
- Mini penne pasta
- Boiling water
- Peppers
- Carnation milk
- Heavy cream
- Maggie seasoning
- Chef Jen's Genesis seasoning (dried green seasoning)
Equipment
Baking dish
Tips
- You can use ham, deli meat, chicken, or turkey instead of ground beef.
- If everyone eats meat, use the same pan after browning the meat for added flavor.
- Equal parts carnation milk and heavy cream were used.
- The cook doesn't use a roux, but you can if you prefer.
- Use Chef Jen's Genesis seasoning for a good touch.
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