Smoked Butter with Bacon-Wrapped Fillets and Lobster

Serves 1
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Directions

  1. 1Bacon wrap some fillets.
  2. 2Mix together all the ingredients for a spicy cowboy butter.
  3. 3Grab a smoldering coal from the fire and add that to the butter.
  4. 4Cover the butter to encapsulate that flavor.
  5. 5Grill up the fillets, making sure to get a nice crust on them.
  6. 6Once the fillets are 120 internal, pull them off and let them rest.
  7. 7Cook up some lobster meat, covering it in your favorite seafood rub.
  8. 8Pull the lobster off.
  9. 9Pop open that smoked butter.
  10. 10Pull out the coal from the butter.
  11. 11Add that lobster meat on top of your fillets.
  12. 12Drizzle the smoked butter all over your dish.

Ingredients

  • butter
  • fillets
  • bacon
  • ingredients for a spicy cowboy butter
  • lobster meat
  • favorite seafood rub

Equipment

grill

Tips

  • This smoked butter can go with everything.
  • The smoked butter is savory, smoky, and full of a ton of flavor.