Smoked Butter with Bacon-Wrapped Fillets and Lobster
Serves 1
Directions
- 1Bacon wrap some fillets.
- 2Mix together all the ingredients for a spicy cowboy butter.
- 3Grab a smoldering coal from the fire and add that to the butter.
- 4Cover the butter to encapsulate that flavor.
- 5Grill up the fillets, making sure to get a nice crust on them.
- 6Once the fillets are 120 internal, pull them off and let them rest.
- 7Cook up some lobster meat, covering it in your favorite seafood rub.
- 8Pull the lobster off.
- 9Pop open that smoked butter.
- 10Pull out the coal from the butter.
- 11Add that lobster meat on top of your fillets.
- 12Drizzle the smoked butter all over your dish.
Ingredients
- butter
- fillets
- bacon
- ingredients for a spicy cowboy butter
- lobster meat
- favorite seafood rub
Equipment
grill
Tips
- This smoked butter can go with everything.
- The smoked butter is savory, smoky, and full of a ton of flavor.
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