Directions
- 1Cut the yam into rectangular pieces.
- 2Put the yam pieces into a pot of boiling water.
- 3Add salt to the yam.
- 4Cover the pot with a lid.
- 5In a separate pot, add the oil.
- 6Add tomato paste and stir.
- 7Add ground pepper, thyme, curry powder, and stir.
- 8Add onions and stir.
- 9Cover the pot and let it simmer.
- 10Once yam is cooked, drain the water and set aside.
- 11Add green leaves to the tomato paste mixture and stir.
- 12Add chopped bell peppers and stir.
- 13Add the cooked yam to the sauce and stir.
Ingredients
- 1 yam
- 2 cups water
- 4 pinches salt
- 2 tablespoons oil
- 1 cup tomato paste
- 1 tablespoon ground pepper
- 1 teaspoon thyme
- 2 teaspoons curry powder
- 1 onions
- 1 bunch green leaves
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
Equipment
potwooden spooncolander
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m