Cooking yam

132 mins
Serves 1
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Directions

  1. 1Cut the yam into rectangular pieces.
  2. 2Cut the yam into rectangular pieces.
  3. 3Cut the yam into rectangular pieces.
  4. 4Put the yam pieces into a pot of boiling water.
  5. 5Put the yam pieces into a pot of boiling water.
  6. 6Put the yam pieces into a pot of boiling water.
  7. 7Add salt to the yam.
  8. 8Add salt to the yam.
  9. 9Add salt to the yam.
  10. 10Cover the pot with a lid.
  11. 11Cover the pot with a lid.
  12. 12Cover the pot with a lid.
  13. 13In a separate pot, add the oil.
  14. 14In a separate pot, add the oil.
  15. 15In a separate pot, add the oil.
  16. 16Add tomato paste and stir.
  17. 17Add tomato paste and stir.
  18. 18Add tomato paste and stir.
  19. 19Add ground pepper, thyme, curry powder, and stir.
  20. 20Add ground pepper, thyme, curry powder, and stir.
  21. 21Add ground pepper, thyme, curry powder, and stir.
  22. 22Add onions and stir.
  23. 23Add onions and stir.
  24. 24Add onions and stir.
  25. 25Cover the pot and let it simmer.
  26. 26Cover the pot and let it simmer.
  27. 27Cover the pot and let it simmer.
  28. 28Once yam is cooked, drain the water and set aside.
  29. 29Once yam is cooked, drain the water and set aside.
  30. 30Once yam is cooked, drain the water and set aside.
  31. 31Add green leaves to the tomato paste mixture and stir.
  32. 32Add green leaves to the tomato paste mixture and stir.
  33. 33Add green leaves to the tomato paste mixture and stir.
  34. 34Add chopped bell peppers and stir.
  35. 35Add chopped bell peppers and stir.
  36. 36Add chopped bell peppers and stir.
  37. 37Add the cooked yam to the sauce and stir.
  38. 38Add the cooked yam to the sauce and stir.
  39. 39Add the cooked yam to the sauce and stir.

Ingredients

  • 1 yam
  • 1 yam
  • 1 yam
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 4 pinches salt
  • 4 pinches salt
  • 4 pinches salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 tablespoon ground pepper
  • 1 tablespoon ground pepper
  • 1 tablespoon ground pepper
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 2 teaspoons curry powder
  • 2 teaspoons curry powder
  • 2 teaspoons curry powder
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 bunch green leaves
  • 1 bunch green leaves
  • 1 bunch green leaves
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper

Equipment

potwooden spooncolander