Kinder Country maison
Serves 1
Directions
- 1Melt the white chocolate and milk chocolate.
- 2Melt the white chocolate and milk chocolate.
- 3Melt the white chocolate and milk chocolate.
- 4Add a little coconut oil to liquefy everything.
- 5Add a little coconut oil to liquefy everything.
- 6Add a little coconut oil to liquefy everything.
- 7Put sweetened condensed milk and a little milk in the white chocolate.
- 8Put sweetened condensed milk and a little milk in the white chocolate.
- 9Put sweetened condensed milk and a little milk in the white chocolate.
- 10Add puffed cereals and mix everything.
- 11Add puffed cereals and mix everything.
- 12Add puffed cereals and mix everything.
- 13In your mold, put a first layer of milk chocolate and let it harden in the freezer for 15 minutes.
- 14In your mold, put a first layer of milk chocolate and let it harden in the freezer for 15 minutes.
- 15In your mold, put a first layer of milk chocolate and let it harden in the freezer for 15 minutes.
- 16Put a second layer and let it cool for a few minutes.
- 17Put a second layer and let it cool for a few minutes.
- 18Put a second layer and let it cool for a few minutes.
- 19Put the cereal.
- 20Put the cereal.
- 21Put the cereal.
- 22Cover with chocolate.
- 23Cover with chocolate.
- 24Cover with chocolate.
- 25After about fifteen minutes in the freezer, it's already cool.
- 26After about fifteen minutes in the freezer, it's already cool.
- 27After about fifteen minutes in the freezer, it's already cool.
Ingredients
- 200 g chocolat au lait
- 200 g chocolat au lait
- 200 g chocolat au lait
- 100 g chocolat blanc
- 100 g chocolat blanc
- 100 g chocolat blanc
- un petit peu huile de coco
- un petit peu huile de coco
- un petit peu huile de coco
- quelques lait concentré sucré
- quelques lait concentré sucré
- quelques lait concentré sucré
- un petit peu lait
- un petit peu lait
- un petit peu lait
- 1 verre céréales soufflées
- 1 verre céréales soufflées
- 1 verre céréales soufflées
Equipment
bowlsspoonschocolate mold