Directions
- 1Melt 10 oz of dark chocolate melting wafers in a glass or stainless steel bowl until smooth. Do not cook it.
- 2Crumble edible gold into a silicone mold.
- 3Add melted chocolate to the mold, spread it out, and remove excess chocolate.
- 4Freeze for about 5 minutes.
- 5Make the filling: fry 2 cups of karaifi with 2-3 tablespoons of salted butter until golden brown. Let it cool off.
- 6Mix the cooled karaifi with 6-7 oz of pistachio butter and 2-3 tablespoons of tahini in a bowl.
- 7Add the filling to the chocolate-lined mold.
- 8Add the rest of the melted chocolate on top and smooth it out.
- 9Freeze for another 10-15 minutes.
- 10Remove from the mold and serve.
Ingredients
- 10 oz dark chocolate melting wafer
- 2 cups karaifi (shredded filo dough)
- 6.7 oz pistachios butter
- 2 tablespoons tahini
- 2 tablespoons salted butter
- 2 edible gold
Equipment
silicone moldglass or stainless steel metal bowlfrying panwooden spoon or chopsticks
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