Viral Dubai Chocolate Pistachio Candy Bar

20 mins
Serves 4
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Directions

  1. 1Melt 10 oz of dark chocolate melting wafers in a glass or stainless steel bowl until smooth. Do not cook it.
  2. 2Melt 10 oz of dark chocolate melting wafers in a glass or stainless steel bowl until smooth. Do not cook it.
  3. 3Melt 10 oz of dark chocolate melting wafers in a glass or stainless steel bowl until smooth. Do not cook it.
  4. 4Crumble edible gold into a silicone mold.
  5. 5Crumble edible gold into a silicone mold.
  6. 6Crumble edible gold into a silicone mold.
  7. 7Add melted chocolate to the mold, spread it out, and remove excess chocolate.
  8. 8Add melted chocolate to the mold, spread it out, and remove excess chocolate.
  9. 9Add melted chocolate to the mold, spread it out, and remove excess chocolate.
  10. 10Freeze for about 5 minutes.
  11. 11Freeze for about 5 minutes.
  12. 12Freeze for about 5 minutes.
  13. 13Make the filling: fry 2 cups of karaifi with 2-3 tablespoons of salted butter until golden brown. Let it cool off.
  14. 14Make the filling: fry 2 cups of karaifi with 2-3 tablespoons of salted butter until golden brown. Let it cool off.
  15. 15Make the filling: fry 2 cups of karaifi with 2-3 tablespoons of salted butter until golden brown. Let it cool off.
  16. 16Mix the cooled karaifi with 6-7 oz of pistachio butter and 2-3 tablespoons of tahini in a bowl.
  17. 17Mix the cooled karaifi with 6-7 oz of pistachio butter and 2-3 tablespoons of tahini in a bowl.
  18. 18Mix the cooled karaifi with 6-7 oz of pistachio butter and 2-3 tablespoons of tahini in a bowl.
  19. 19Add the filling to the chocolate-lined mold.
  20. 20Add the filling to the chocolate-lined mold.
  21. 21Add the filling to the chocolate-lined mold.
  22. 22Add the rest of the melted chocolate on top and smooth it out.
  23. 23Add the rest of the melted chocolate on top and smooth it out.
  24. 24Add the rest of the melted chocolate on top and smooth it out.
  25. 25Freeze for another 10-15 minutes.
  26. 26Freeze for another 10-15 minutes.
  27. 27Freeze for another 10-15 minutes.
  28. 28Remove from the mold and serve.
  29. 29Remove from the mold and serve.
  30. 30Remove from the mold and serve.

Ingredients

  • 10 oz dark chocolate melting wafer
  • 10 oz dark chocolate melting wafer
  • 10 oz dark chocolate melting wafer
  • 2 cups karaifi (shredded filo dough)
  • 2 cups karaifi (shredded filo dough)
  • 2 cups karaifi (shredded filo dough)
  • 6.7 oz pistachios butter
  • 6.7 oz pistachios butter
  • 6.7 oz pistachios butter
  • 2 tablespoons tahini
  • 2 tablespoons tahini
  • 2 tablespoons tahini
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 edible gold
  • 2 edible gold
  • 2 edible gold

Equipment

silicone moldglass or stainless steel metal bowlfrying panwooden spoon or chopsticks