Peanut Butter Rice Cake Snack
Serves 4
Directions
- 1Insert a skewer into the center of each rice cake.
- 2Mix peanut butter with coconut oil in a measuring cup to create a thinner consistency.
- 3Dip each rice cake into the peanut butter mixture until fully coated.
- 4Press the peanut-butter-coated rice cake into a plate filled with peanuts to coat all sides.
- 5Place the prepared rice cakes on a parchment-lined baking sheet.
- 6Melt the chocolate melting wafers in a separate measuring cup.
- 7Pour the melted chocolate over the peanut-coated rice cakes.
Ingredients
- rice cake
- peanut butter
- coconut oil, organic
- peanut
- chocolate melting wafer
Equipment
skewermeasuring cupbaking sheetparchment paperknife
