Caramel Corn
Serves 1
Directions
- 1Preheat oven to 300°F. Remove all unpopped kernels from popcorn and place in a large roasting pan.
- 2In a 1 1/2 qt saucepan, add sugar, butter, corn syrup, and salt. Cook and stir over medium heat until butter melts and mixture begins to boil.
- 3Cook without stirring for 5 minutes.
- 4Remove from heat and stir in vanilla and baking soda.
- 5Pour over popcorn and stir gently to coat.
- 6Bake for 15 minutes.
- 7Pull out pan and stir well while scraping the bottom.
- 8Bake an additional 7-10 minutes.
- 9Remove pan, stir again, allow to cool, and break into pieces.
Ingredients
- 8 cup popped popcorn
- 1 2/12 cup brown sugar, firmly packed
- 9 tbsp butter
- 4 1/2 tbsp light corn syrup
- 3/8 tsp salt
- 3/8 tsp baking soda
- 3/8 tsp vanilla
Equipment
roasting pan1 1/2 qt saucepan
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