Korean popcorn chicken

Name: Korean popcorn chicken
Cuisine: Korean
Ingredients: chicken; egg; cornstarch; flour; spices listed below; ketchup; soy sauce; sesame oil; gochujang; rice vinegar; brown sugar; oil; butter

Serves 1

instagram.com

Korean popcorn chicken

instagram.com

Serves 1

Directions

1Start the chicken, add your egg, cornstarch and flour, and the spices listed below.
2Mix that together.
3Combine the sauce ingredients: ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar.
4Heat oil to about 340 degrees.
5Add your chicken to the hot oil and cook for about 3 minutes.
6Take the chicken off to dry for a couple of minutes.
7Return the chicken to the oil for another minute or two for maximum crispiness.
8Add a little bit of butter to a new pan.
9Add your sauce mixture to the pan.
10Let the sauce come up to a light bubble on low heat.

Ingredients

chicken
egg
cornstarch
flour
spices listed below
ketchup
soy sauce
sesame oil
gochujang
rice vinegar
brown sugar
oil
butter

Equipment

pan

Tips

For maximum crispiness, fry the chicken twice.

Korean popcorn chicken

Serves 1

instagram.com

Korean popcorn chicken

instagram.com

Serves 1

Directions

1Start the chicken, add your egg, cornstarch and flour, and the spices listed below.
2Mix that together.
3Combine the sauce ingredients: ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar.
4Heat oil to about 340 degrees.
5Add your chicken to the hot oil and cook for about 3 minutes.
6Take the chicken off to dry for a couple of minutes.
7Return the chicken to the oil for another minute or two for maximum crispiness.
8Add a little bit of butter to a new pan.
9Add your sauce mixture to the pan.
10Let the sauce come up to a light bubble on low heat.