Serves 1
Directions
- 1Start the chicken, add your egg, cornstarch and flour, and the spices listed below.
- 2Mix that together.
- 3Combine the sauce ingredients: ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar.
- 4Heat oil to about 340 degrees.
- 5Add your chicken to the hot oil and cook for about 3 minutes.
- 6Take the chicken off to dry for a couple of minutes.
- 7Return the chicken to the oil for another minute or two for maximum crispiness.
- 8Add a little bit of butter to a new pan.
- 9Add your sauce mixture to the pan.
- 10Let the sauce come up to a light bubble on low heat.
Ingredients
- chicken
- egg
- cornstarch
- flour
- spices listed below
- ketchup
- soy sauce
- sesame oil
- gochujang
- rice vinegar
- brown sugar
- oil
- butter
Equipment
pan
Tips
- For maximum crispiness, fry the chicken twice.
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