Korean popcorn chicken

Serves 1
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Directions

  1. 1Start the chicken, add your egg, cornstarch and flour, and the spices listed below.
  2. 2Start the chicken, add your egg, cornstarch and flour, and the spices listed below.
  3. 3Start the chicken, add your egg, cornstarch and flour, and the spices listed below.
  4. 4Mix that together.
  5. 5Mix that together.
  6. 6Mix that together.
  7. 7Combine the sauce ingredients: ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar.
  8. 8Combine the sauce ingredients: ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar.
  9. 9Combine the sauce ingredients: ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar.
  10. 10Heat oil to about 340 degrees.
  11. 11Heat oil to about 340 degrees.
  12. 12Heat oil to about 340 degrees.
  13. 13Add your chicken to the hot oil and cook for about 3 minutes.
  14. 14Add your chicken to the hot oil and cook for about 3 minutes.
  15. 15Add your chicken to the hot oil and cook for about 3 minutes.
  16. 16Take the chicken off to dry for a couple of minutes.
  17. 17Take the chicken off to dry for a couple of minutes.
  18. 18Take the chicken off to dry for a couple of minutes.
  19. 19Return the chicken to the oil for another minute or two for maximum crispiness.
  20. 20Return the chicken to the oil for another minute or two for maximum crispiness.
  21. 21Return the chicken to the oil for another minute or two for maximum crispiness.
  22. 22Add a little bit of butter to a new pan.
  23. 23Add a little bit of butter to a new pan.
  24. 24Add a little bit of butter to a new pan.
  25. 25Add your sauce mixture to the pan.
  26. 26Add your sauce mixture to the pan.
  27. 27Add your sauce mixture to the pan.
  28. 28Let the sauce come up to a light bubble on low heat.
  29. 29Let the sauce come up to a light bubble on low heat.
  30. 30Let the sauce come up to a light bubble on low heat.

Ingredients

  • chicken
  • chicken
  • chicken
  • egg
  • egg
  • egg
  • cornstarch
  • cornstarch
  • cornstarch
  • flour
  • flour
  • flour
  • spices listed below
  • spices listed below
  • spices listed below
  • ketchup
  • ketchup
  • ketchup
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • gochujang
  • gochujang
  • gochujang
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • brown sugar
  • brown sugar
  • brown sugar
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter

Equipment

pan

Tips

  • For maximum crispiness, fry the chicken twice.