Crispy Potato Balls

180 mins
Serves 15
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Directions

  1. 1Boil the potatoes until soft.
  2. 2Boil the potatoes until soft.
  3. 3Boil the potatoes until soft.
  4. 4Mash the potatoes.
  5. 5Mash the potatoes.
  6. 6Mash the potatoes.
  7. 7Add cornstarch, salt, mushroom bouillon powder, pepper and parsley to the mashed potatoes.
  8. 8Add cornstarch, salt, mushroom bouillon powder, pepper and parsley to the mashed potatoes.
  9. 9Add cornstarch, salt, mushroom bouillon powder, pepper and parsley to the mashed potatoes.
  10. 10Mix all ingredients together until well combined.
  11. 11Mix all ingredients together until well combined.
  12. 12Mix all ingredients together until well combined.
  13. 13Shape the mixture into small balls.
  14. 14Shape the mixture into small balls.
  15. 15Shape the mixture into small balls.
  16. 16Fry the potato balls in hot oil until golden brown and crispy.
  17. 17Fry the potato balls in hot oil until golden brown and crispy.
  18. 18Fry the potato balls in hot oil until golden brown and crispy.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

potforkbowlfrying pan