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Homemade Dark Chocolate

25m
Serves 1
tiktok.com

Homemade Dark Chocolate

tiktok.com
25m
Serves 1

Directions

  1. 1Crack the cocoa pods and take out the seeds.
  2. 2Spread the seeds in a bowl and cover with plantain leaves.
  3. 3Leave it to ferment for 7 to 10 days.
  4. 4After fermentation, roast them in an oven for about 15 minutes.
  5. 5Peel off the roasted cocoa's cover.
  6. 6Blend the cocoa nuts and sugar combined.
  7. 7Add oil slowly until it becomes extremely smooth.
  8. 8Pour the mixture into a chocolate mold.
  9. 9Put in the freezer for about 7-8 hours.

Ingredients

  • 3 cocoa pods
  • 1 cup sugar
  • 1 tablespoon oil
  • 1 handful plantain leaves

Equipment

knifeblenderaluminum panovenchocolate mold

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