Directions
- 1Crack the cocoa pods and take out the seeds.
- 2Spread the seeds in a bowl and cover with plantain leaves.
- 3Leave it to ferment for 7 to 10 days.
- 4After fermentation, roast them in an oven for about 15 minutes.
- 5Peel off the roasted cocoa's cover.
- 6Blend the cocoa nuts and sugar combined.
- 7Add oil slowly until it becomes extremely smooth.
- 8Pour the mixture into a chocolate mold.
- 9Put in the freezer for about 7-8 hours.
Ingredients
- 3 cocoa pods
- 1 cup sugar
- 1 tablespoon oil
- 1 handful plantain leaves
Equipment
knifeblenderaluminum panovenchocolate mold
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