Directions
- 1Marinate thinly sliced top sirloin (or bistec) with minced garlic, oregano, cumin, onion powder, paprika, salt, pepper, lime juice, and sour orange juice for at least 30 minutes.
- 2Sauté diced onions and peppers until translucent.
- 3Prepare black beans by mixing in a pot with water, seasonings and bay leaves until thickened, then add minced garlic, sugar and vinegar.
- 4Prepare sweet plantains by slicing and air frying at 380F for 5 minutes and then at 400F for another 5 minutes until golden brown.
- 5Dip the marinated steak into an egg mixture, then coat with pulverized soda crackers.
- 6Shallow fry the breaded steak in a pan until golden brown and crispy (about 2-3 minutes total).
- 7Serve the crispy steak with rice, black beans, and sweet plantains.
Ingredients
- 2 lbs top sirloin
- 6 garlic cloves
- 2 tsp oregano
- 1 tsp cumin
- 1 tsp onion powder
- 0.5 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 2 limes
- 1 sour orange
- 4 tbsp olive oil
- 2 eggs
- 1 splash milk
- 1 cup soda crackers
- 1 fresh chopped parsley
- 2 cans black beans
- 0.5 white onion
- 0.25 green bell pepper
- 0.5 tsp cumin
- 0.5 tsp oregano
- 0.25 tsp black pepper
- 2 bay leaves
- 1 chopped cilantro
- 1 tsp tomato paste
- 1 cup water
- 2 garlic cloves
- 0.5 tsp red or white wine vinegar
- 0.5 tsp sugar
- 2 ripe plantains
- 1 avocado oil
Equipment
large panair fryermedium sauce pot
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