Jamaican Peanut Brittle

5 mins
Serves 1
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Directions

  1. 1Add your sugar to a pot.
  2. 2Add your sugar to a pot.
  3. 3Add your sugar to a pot.
  4. 4Once the sugar caramelizes, add some water and a little bit of vanilla.
  5. 5Once the sugar caramelizes, add some water and a little bit of vanilla.
  6. 6Once the sugar caramelizes, add some water and a little bit of vanilla.
  7. 7Stir that in, give it a good mix.
  8. 8Stir that in, give it a good mix.
  9. 9Stir that in, give it a good mix.
  10. 10Add your nuts (peanuts).
  11. 11Add your nuts (peanuts).
  12. 12Add your nuts (peanuts).
  13. 13Stir the mixture up very quickly.
  14. 14Stir the mixture up very quickly.
  15. 15Stir the mixture up very quickly.
  16. 16Turn your fire off and stir in the baking soda.
  17. 17Turn your fire off and stir in the baking soda.
  18. 18Turn your fire off and stir in the baking soda.
  19. 19Pour the mixture onto wax paper.
  20. 20Pour the mixture onto wax paper.
  21. 21Pour the mixture onto wax paper.

Ingredients

  • 2 cups roasted peanuts
  • 2 cups roasted peanuts
  • 2 cups roasted peanuts
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.5 tbsp butter
  • 0.5 tbsp butter
  • 0.5 tbsp butter
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda

Equipment

potwax paper