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Muslitos Char Sui con pepino marinado

25m
Serves 2
instagram.com

Muslitos Char Sui con pepino marinado

instagram.com
25m
Serves 2

Directions

  1. 1Corta en rodajas el pepino, sazona y deja marina en la refri.
  2. 2Retira la piel e impurezas de los filetes, sazona y marina por 5 min. Air Fryer 20min a 195°C.
  3. 3Divide el pepino y muslos en dos porciones y empaca con 150g de arroz cocido.

Ingredients

  • 500 g Filete de Pierna Completa
  • 40 g Salsa de Soya
  • 15 g Salsa de Ostion
  • 20 g Miel
  • 0 Ajo
  • 5 g Aceite de Ajonjolí
  • 0 Canela China
  • 0 Sal
  • 250 g Pepino Japonés
  • 0 Jengibre
  • 25 ml Vinagre de Arroz
  • 7 ml Aceite de Ajonjolí
  • 10 g Miel
  • 0 Semillas de Ajonjoli
  • 150 g arroz cocido

Equipment

cuchillobowlair fryer

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