Directions
- 1Wash and poke holes in the sweet potatoes with a knife.
- 2Cook them in the microwave until very soft (about 9 minutes).
- 3Cut off the top part of each sweet potato and scoop out the pulp.
- 4Add the pulp to a blender with the other filling ingredients, blend well, and refill the sweet potatoes.
- 5Melt the chocolate, cover the top of the sweet potatoes, add a pinch of salt, and let the chocolate harden in the fridge.
Ingredients
- 4 small sweet potatoes
- 100 gr low-fat spreadable cheese or Greek yogurt
- vanilla
- sweetener or sweet flavoring
- cinnamon
- pinch salt
- 40 gr dark chocolate
- pinch salt
Equipment
knifemicrowaveblenderfridge
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