Grandma's Homemade Pierogi
Serves 1
Directions
- 1Crack 3 eggs into a measuring cup.
- 2Pour whole milk into the measuring cup until the mixture measures 1.5 cups.
- 3Add a whole bag of Polish flour into a large bowl.
- 4Pour the egg and milk mixture into the flour.
- 5Knead the mixture by hand.
- 6Add another egg and a bit of milk to the dough if it's too dry.
- 7Take the Polish farmer's cheese and put it in a cloth.
- 8Place the cheese in the fridge overnight.
- 9Divide the dough into two halves and place both in the fridge overnight.
- 10Melt butter in a pot.
- 11Slice about three onions.
- 12Dice the sliced onions.
- 13Add the diced onions to the melted butter.
- 14Sauté the onions until they are caramelized.
- 15Boil potatoes.
- 16Mash the boiled potatoes.
- 17Ensure the mashed potatoes are completely cool.
- 18Add the caramelized onions to the mashed potatoes.
- 19Add the farmer's cheese to the potato and onion mixture.
- 20Season the mixture with salt and pepper to taste.
- 21Take the dough out of the fridge.
- 22Cut the dough into portions.
- 23Roll each portion into a small snake shape.
- 24Cut the snake-shaped dough into smaller pieces.
- 25Roll out each small piece into a round shape.
- 26Fill each round dough piece with the potato and cheese mixture.
- 27Seal the pierogi by pressing the edges together.
- 28Boil some water in a pot.
- 29Add salt and olive oil to the boiling water.
- 30Add the filled pierogi to the boiling water.
- 31Cook the pierogi until they float to the top.
- 32Optionally, serve the pierogi with butter.
Ingredients
- 4 eggs
- 1.5 cups whole milk
- 1 bag Polish flour
- 16 ounces Polish style farmer's cheese
- 3 onions
- potatoes
- salt
- pepper
- olive oil
- butter
Equipment
measuring cuplarge bowlsaucepanclothknifecutting boardpotato masherrolling pin
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