Serves 1
Directions
- 1Melt a chunk of vegan butter in a cast iron pan over medium heat.
- 2Add a handful of Kadayıf/Knafeh to the melted butter and toast until golden brown, stirring continuously.
- 3Break three vegan chocolate bars into pieces and place them in a measuring cup.
- 4Melt the chocolate in the microwave for 44 seconds.
- 5Stir the melted chocolate until smooth.
- 6Pour a layer of melted chocolate into a chocolate bar mold and spread it evenly with a spoon.
- 7Place the mold in the freezer to set the chocolate layer.
- 8Transfer the toasted Kadayıf into a measuring cup.
- 9Add a scoop of pistachio butter to the Kadayıf.
- 10Mix the pistachio butter and Kadayıf until well combined and a paste forms.
- 11Take the chocolate mold out of the freezer.
- 12Spoon the pistachio-Kadayıf mixture over the set chocolate layer in the mold and spread it evenly.
- 13Pour another layer of melted chocolate over the pistachio-Kadayıf mixture, ensuring it covers the filling completely.
- 14Return the mold to the freezer to set the final chocolate layer.
- 15Remove the solidified chocolate bar from the mold and break it into pieces.
Ingredients
- a chunk vegan butter
- a handful Kadayıf/Knafeh (shredded phyllo dough)
- 4 vegan chocolate bar
- a scoop Pistachio butter
Equipment
cast iron panspatulameasuring cupmicrowavechocolate bar moldfridgespoon
Tips
- Ensure the sides of the chocolate bar are well-covered with the melted chocolate.
- It's not about how it looks, it's about how it tastes.
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