Vegan Dubai Chocolate
Serves 1
Directions
- 1Melt a chunk of vegan butter in a cast iron pan over medium heat.
- 2Melt a chunk of vegan butter in a cast iron pan over medium heat.
- 3Melt a chunk of vegan butter in a cast iron pan over medium heat.
- 4Add a handful of Kadayıf/Knafeh to the melted butter and toast until golden brown, stirring continuously.
- 5Add a handful of Kadayıf/Knafeh to the melted butter and toast until golden brown, stirring continuously.
- 6Add a handful of Kadayıf/Knafeh to the melted butter and toast until golden brown, stirring continuously.
- 7Break three vegan chocolate bars into pieces and place them in a measuring cup.
- 8Break three vegan chocolate bars into pieces and place them in a measuring cup.
- 9Break three vegan chocolate bars into pieces and place them in a measuring cup.
- 10Melt the chocolate in the microwave for 44 seconds.
- 11Melt the chocolate in the microwave for 44 seconds.
- 12Melt the chocolate in the microwave for 44 seconds.
- 13Stir the melted chocolate until smooth.
- 14Stir the melted chocolate until smooth.
- 15Stir the melted chocolate until smooth.
- 16Pour a layer of melted chocolate into a chocolate bar mold and spread it evenly with a spoon.
- 17Pour a layer of melted chocolate into a chocolate bar mold and spread it evenly with a spoon.
- 18Pour a layer of melted chocolate into a chocolate bar mold and spread it evenly with a spoon.
- 19Place the mold in the freezer to set the chocolate layer.
- 20Place the mold in the freezer to set the chocolate layer.
- 21Place the mold in the freezer to set the chocolate layer.
- 22Transfer the toasted Kadayıf into a measuring cup.
- 23Transfer the toasted Kadayıf into a measuring cup.
- 24Transfer the toasted Kadayıf into a measuring cup.
- 25Add a scoop of pistachio butter to the Kadayıf.
- 26Add a scoop of pistachio butter to the Kadayıf.
- 27Add a scoop of pistachio butter to the Kadayıf.
- 28Mix the pistachio butter and Kadayıf until well combined and a paste forms.
- 29Mix the pistachio butter and Kadayıf until well combined and a paste forms.
- 30Mix the pistachio butter and Kadayıf until well combined and a paste forms.
- 31Take the chocolate mold out of the freezer.
- 32Take the chocolate mold out of the freezer.
- 33Take the chocolate mold out of the freezer.
- 34Spoon the pistachio-Kadayıf mixture over the set chocolate layer in the mold and spread it evenly.
- 35Spoon the pistachio-Kadayıf mixture over the set chocolate layer in the mold and spread it evenly.
- 36Spoon the pistachio-Kadayıf mixture over the set chocolate layer in the mold and spread it evenly.
- 37Pour another layer of melted chocolate over the pistachio-Kadayıf mixture, ensuring it covers the filling completely.
- 38Pour another layer of melted chocolate over the pistachio-Kadayıf mixture, ensuring it covers the filling completely.
- 39Pour another layer of melted chocolate over the pistachio-Kadayıf mixture, ensuring it covers the filling completely.
- 40Return the mold to the freezer to set the final chocolate layer.
- 41Return the mold to the freezer to set the final chocolate layer.
- 42Return the mold to the freezer to set the final chocolate layer.
- 43Remove the solidified chocolate bar from the mold and break it into pieces.
- 44Remove the solidified chocolate bar from the mold and break it into pieces.
- 45Remove the solidified chocolate bar from the mold and break it into pieces.
Ingredients
- a chunk vegan butter
- a chunk vegan butter
- a chunk vegan butter
- a handful Kadayıf/Knafeh (shredded phyllo dough)
- a handful Kadayıf/Knafeh (shredded phyllo dough)
- a handful Kadayıf/Knafeh (shredded phyllo dough)
- 4 vegan chocolate bar
- 4 vegan chocolate bar
- 4 vegan chocolate bar
- a scoop Pistachio butter
- a scoop Pistachio butter
- a scoop Pistachio butter
Equipment
cast iron panspatulameasuring cupmicrowavechocolate bar moldfridgespoon
Tips
- Ensure the sides of the chocolate bar are well-covered with the melted chocolate.
- It's not about how it looks, it's about how it tastes.