Green Apple Caviar
Serves 1
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Green Apple Caviar
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Serves 1
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Directions
1
Cut the green apples into quarters and core them.
2
Cut the green apples into quarters and core them.
3
Cut the green apples into quarters and core them.
4
Extract the juice from the apples using a juicer.
5
Extract the juice from the apples using a juicer.
6
Extract the juice from the apples using a juicer.
7
Pour the apple juice into a pot.
8
Pour the apple juice into a pot.
9
Pour the apple juice into a pot.
10
Add your favourite spices to the juice.
11
Add your favourite spices to the juice.
12
Add your favourite spices to the juice.
13
Squeeze lime juice into the mixture.
14
Squeeze lime juice into the mixture.
15
Squeeze lime juice into the mixture.
16
Add 1g of agar for every 100ml of juice and cook for a few minutes while whisking.
17
Add 1g of agar for every 100ml of juice and cook for a few minutes while whisking.
18
Add 1g of agar for every 100ml of juice and cook for a few minutes while whisking.
19
Add food colouring to the mixture and whisk until combined.
20
Add food colouring to the mixture and whisk until combined.
21
Add food colouring to the mixture and whisk until combined.
22
Pour the mixture into a squeezable bottle.
23
Pour the mixture into a squeezable bottle.
24
Pour the mixture into a squeezable bottle.
25
Slowly drip the green apple mixture into chilled oil to form caviar spheres.
26
Slowly drip the green apple mixture into chilled oil to form caviar spheres.
27
Slowly drip the green apple mixture into chilled oil to form caviar spheres.
28
Strain the caviar from the oil.
29
Strain the caviar from the oil.
30
Strain the caviar from the oil.
31
Serve your green apple caviar.
32
Serve your green apple caviar.
33
Serve your green apple caviar.
Ingredients
green apples
green apples
green apples
spices
spices
spices
lime
lime
lime
1 g agar
1 g agar
1 g agar
food colouring
food colouring
food colouring
chilled oil
chilled oil
chilled oil
Equipment
knife
juicer
pot
whisk
squeezable bottle
jar
strainer
Tips
For better colour, use food colouring.
Follow for more fine dining decorations.
Green Apple Caviar | Clip Recipe