Serves 1
Directions
- 1Cut the green apples into quarters and core them.
- 2Extract the juice from the apples using a juicer.
- 3Pour the apple juice into a pot.
- 4Add your favourite spices to the juice.
- 5Squeeze lime juice into the mixture.
- 6Add 1g of agar for every 100ml of juice and cook for a few minutes while whisking.
- 7Add food colouring to the mixture and whisk until combined.
- 8Pour the mixture into a squeezable bottle.
- 9Slowly drip the green apple mixture into chilled oil to form caviar spheres.
- 10Strain the caviar from the oil.
- 11Serve your green apple caviar.
Ingredients
- green apples
- spices
- lime
- 1 g agar
- food colouring
- chilled oil
Equipment
knifejuicerpotwhisksqueezable bottlejarstrainer
Tips
- For better colour, use food colouring.
- Follow for more fine dining decorations.
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