Green Apple Caviar

Name: Green Apple Caviar
Ingredients: green apples; spices; lime; 1 g agar; food colouring; chilled oil

Serves 1

Serves 1

Directions

1Cut the green apples into quarters and core them.
2Extract the juice from the apples using a juicer.
3Pour the apple juice into a pot.
4Add your favourite spices to the juice.
5Squeeze lime juice into the mixture.
6Add 1g of agar for every 100ml of juice and cook for a few minutes while whisking.
7Add food colouring to the mixture and whisk until combined.
8Pour the mixture into a squeezable bottle.
9Slowly drip the green apple mixture into chilled oil to form caviar spheres.
10Strain the caviar from the oil.
11Serve your green apple caviar.

knifejuicerpotwhisksqueezable bottlejarstrainer

Serves 1

Serves 1

1Cut the green apples into quarters and core them.
2Extract the juice from the apples using a juicer.
3Pour the apple juice into a pot.
4Add your favourite spices to the juice.
5Squeeze lime juice into the mixture.
6Add 1g of agar for every 100ml of juice and cook for a few minutes while whisking.
7Add food colouring to the mixture and whisk until combined.
8Pour the mixture into a squeezable bottle.
9Slowly drip the green apple mixture into chilled oil to form caviar spheres.
10Strain the caviar from the oil.
11Serve your green apple caviar.