Crispy Garlic Butter Potato Pops
Directions
- 1Peel and dice potatoes. Boil until soft.
- 2Mash potatoes with seasonings and cornflour.
- 3Shape mashed potatoes into balls.
- 4Air fry until crispy.
- 5In a pan, fry minced garlic in oil and butter until soft.
- 6Add potato balls to the garlic butter mixture and toss.
- 7Garnish with fresh herbs and serve.
Ingredients
- 3 large white potatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika powder
- 2 tbsp nutritional yeast
- 2 tbsp cornflour
- 1 big pinch salt
- 1 big pinch pepper
- 2 tbsp vegan butter
- 1 tbsp olive oil
- 4 large garlic cloves
- 1 fresh chives or parsley
Equipment
peelerpotcolanderbowlpotato masherair fryerfrying pan
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