Crispy Chilli Chicken

20 mins
Serves 2
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Directions

  1. 1Slice up some pepper.
  2. 2Slice up some pepper.
  3. 3Slice up some pepper.
  4. 4Slice some onion.
  5. 5Slice some onion.
  6. 6Slice some onion.
  7. 7Slice some chilli as well.
  8. 8Slice some chilli as well.
  9. 9Slice some chilli as well.
  10. 10Slice some spring onion.
  11. 11Slice some spring onion.
  12. 12Slice some spring onion.
  13. 13Grate some garlic.
  14. 14Grate some garlic.
  15. 15Grate some garlic.
  16. 16Grate some ginger.
  17. 17Grate some ginger.
  18. 18Grate some ginger.
  19. 19Crack an egg.
  20. 20Crack an egg.
  21. 21Crack an egg.
  22. 22Beat the egg with a fork.
  23. 23Beat the egg with a fork.
  24. 24Beat the egg with a fork.
  25. 25Add sliced chicken breast.
  26. 26Add sliced chicken breast.
  27. 27Add sliced chicken breast.
  28. 28Coat it in the egg.
  29. 29Coat it in the egg.
  30. 30Coat it in the egg.
  31. 31Let the excess egg drip off.
  32. 32Let the excess egg drip off.
  33. 33Let the excess egg drip off.
  34. 34Add the chicken to another bowl.
  35. 35Add the chicken to another bowl.
  36. 36Add the chicken to another bowl.
  37. 37Add onion powder, garlic powder, paprika, salt, and white pepper to the chicken.
  38. 38Add onion powder, garlic powder, paprika, salt, and white pepper to the chicken.
  39. 39Add onion powder, garlic powder, paprika, salt, and white pepper to the chicken.
  40. 40Add some cornflour.
  41. 41Add some cornflour.
  42. 42Add some cornflour.
  43. 43Mix the chicken and spices.
  44. 44Mix the chicken and spices.
  45. 45Mix the chicken and spices.
  46. 46Place the chicken into your air fryer.
  47. 47Place the chicken into your air fryer.
  48. 48Place the chicken into your air fryer.
  49. 49Spray it with oil.
  50. 50Spray it with oil.
  51. 51Spray it with oil.
  52. 52Air fry the chicken at 200 degrees Celsius for about 12 to 15 minutes.
  53. 53Air fry the chicken at 200 degrees Celsius for about 12 to 15 minutes.
  54. 54Air fry the chicken at 200 degrees Celsius for about 12 to 15 minutes.
  55. 55Add a little bit of oil into your pan.
  56. 56Add a little bit of oil into your pan.
  57. 57Add a little bit of oil into your pan.
  58. 58Add the onion and pepper to the pan.
  59. 59Add the onion and pepper to the pan.
  60. 60Add the onion and pepper to the pan.
  61. 61Cook this for a few minutes.
  62. 62Cook this for a few minutes.
  63. 63Cook this for a few minutes.
  64. 64Add the garlic, ginger, and chilli.
  65. 65Add the garlic, ginger, and chilli.
  66. 66Add the garlic, ginger, and chilli.
  67. 67Cook this for 1 minute.
  68. 68Cook this for 1 minute.
  69. 69Cook this for 1 minute.
  70. 70Add soy sauce.
  71. 71Add soy sauce.
  72. 72Add soy sauce.
  73. 73Add ketchup.
  74. 74Add ketchup.
  75. 75Add ketchup.
  76. 76Add sweet chilli.
  77. 77Add sweet chilli.
  78. 78Add sweet chilli.
  79. 79Add rice vinegar.
  80. 80Add rice vinegar.
  81. 81Add rice vinegar.
  82. 82Add honey.
  83. 83Add honey.
  84. 84Add honey.
  85. 85Add a splash of water.
  86. 86Add a splash of water.
  87. 87Add a splash of water.
  88. 88Bring this to a simmer and let it reduce down for a couple of minutes.
  89. 89Bring this to a simmer and let it reduce down for a couple of minutes.
  90. 90Bring this to a simmer and let it reduce down for a couple of minutes.
  91. 91Add the crispy chicken.
  92. 92Add the crispy chicken.
  93. 93Add the crispy chicken.
  94. 94Mix the chicken and sauce.
  95. 95Mix the chicken and sauce.
  96. 96Mix the chicken and sauce.
  97. 97Garnish with some spring onion.
  98. 98Garnish with some spring onion.
  99. 99Garnish with some spring onion.
  100. 100Add some sesame seeds.
  101. 101Add some sesame seeds.
  102. 102Add some sesame seeds.

Ingredients

  • 0.5 Red pepper
  • 0.5 Red pepper
  • 0.5 Red pepper
  • 0.5 Green pepper
  • 0.5 Green pepper
  • 0.5 Green pepper
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Chilli
  • 0.5 Chilli
  • 0.5 Chilli
  • 2 Spring onion
  • 2 Spring onion
  • 2 Spring onion
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 360 g Chicken breast
  • 360 g Chicken breast
  • 360 g Chicken breast
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 2 tbsp Cornflour
  • 2 tbsp Cornflour
  • 2 tbsp Cornflour
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Ketchup
  • 1 tbsp Ketchup
  • 1 tbsp Ketchup
  • 1 tbsp Sweet chilli
  • 1 tbsp Sweet chilli
  • 1 tbsp Sweet chilli
  • 1 tbsp Rice vinegar
  • 1 tbsp Rice vinegar
  • 1 tbsp Rice vinegar
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 splash Water
  • 1 splash Water
  • 1 splash Water
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds

Equipment

KnifeChopping boardBowlForkAir fryerPanOil spraySpatula

Tips

  • If you don't want it too spicy, don't use too much chilli.