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Bocado de la reina Strogonoff

2m
Serves 1
instagram.com

Bocado de la reina Strogonoff

instagram.com
2m
Serves 1

Directions

  1. 1Cortar la carne en tiras.
  2. 2Salpimentar la carne y saltearla a fuego fuerte.
  3. 3Reservar la carne.
  4. 4En la grasa que queda en la sartén, pochar los dos dientes de ajo picados.
  5. 5Añadir la cebolla picada y pochar.
  6. 6Añadir los champiñones y saltear.
  7. 7Añadir el brandy (opcional).
  8. 8Añadir una cucharada de harina y mezclar.
  9. 9Añadir un poco de caldo de carne.
  10. 10Añadir la nata líquida y la mostaza de Dijon.
  11. 11Dejar reducir la salsa.
  12. 12Añadir la carne reservada a la salsa y cocinar durante un minuto y medio.
  13. 13Servir el plato.

Ingredients

  • 4 unidades bocados de la reina (de ternera)
  • 1 unidad cebolla
  • 2 unidades dientes de ajo
  • 200 g champiñones
  • 1 cucharada harina
  • 50 ml brandy
  • 250 ml caldo de carne
  • 200 ml nata líquida
  • 30 g mantequilla
  • 1 cucharada mostaza de Dijon
  • 0 aceite de oliva virgen extra
  • 0 sal
  • 0 pimienta
  • 0 perejil

Equipment

sarténcuchillocuchara de madera

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