Directions
- 1Roast beef bones with mirepoix and oil until brown.
- 2Boil chicken bones with mirepoix.
- 3Sauté mirepoix in butter. Add fish heads and bones. Boil.
- 4Once roasted, boil beef bones and mirepoix in water.
- 5Add sachet d'épices.
- 6Simmer for 3-4 hours.
- 7Strain.
Ingredients
- 1 beef bones
- 1 mirepoix
- 1 oil
- 1 chicken bones
- 1 mirepoix
- 1 fish heads and bones
- 1 butter
- 1 mirepoix
- 1 sachet d'épices
- 1 water
Equipment
large potstrainerovenbaking pantongs
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