Beef, Chicken and Fish Stocks

240 mins
Serves 1
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Directions

  1. 1Roast beef bones with mirepoix and oil until brown.
  2. 2Roast beef bones with mirepoix and oil until brown.
  3. 3Roast beef bones with mirepoix and oil until brown.
  4. 4Boil chicken bones with mirepoix.
  5. 5Boil chicken bones with mirepoix.
  6. 6Boil chicken bones with mirepoix.
  7. 7Sauté mirepoix in butter. Add fish heads and bones. Boil.
  8. 8Sauté mirepoix in butter. Add fish heads and bones. Boil.
  9. 9Sauté mirepoix in butter. Add fish heads and bones. Boil.
  10. 10Once roasted, boil beef bones and mirepoix in water.
  11. 11Once roasted, boil beef bones and mirepoix in water.
  12. 12Once roasted, boil beef bones and mirepoix in water.
  13. 13Add sachet d'épices.
  14. 14Add sachet d'épices.
  15. 15Add sachet d'épices.
  16. 16Simmer for 3-4 hours.
  17. 17Simmer for 3-4 hours.
  18. 18Simmer for 3-4 hours.
  19. 19Strain.
  20. 20Strain.
  21. 21Strain.

Ingredients

  • 1 beef bones
  • 1 beef bones
  • 1 beef bones
  • 1 mirepoix
  • 1 mirepoix
  • 1 mirepoix
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 chicken bones
  • 1 chicken bones
  • 1 chicken bones
  • 1 mirepoix
  • 1 mirepoix
  • 1 mirepoix
  • 1 fish heads and bones
  • 1 fish heads and bones
  • 1 fish heads and bones
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 mirepoix
  • 1 mirepoix
  • 1 mirepoix
  • 1 sachet d'épices
  • 1 sachet d'épices
  • 1 sachet d'épices
  • 1 water
  • 1 water
  • 1 water

Equipment

large potstrainerovenbaking pantongs