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Candied Lemon Slices
25m
Serves 1
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Candied Lemon Slices
facebook.com
25m
Serves 1
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Directions
1
Slice lemons thinly.
2
Prepare syrup by combining sugar and water in a pan and heating until the sugar dissolves.
3
Add lemon slices to the syrup in a single layer and simmer on low heat for 25-30 minutes, flipping occasionally, until translucent.
4
Remove lemon slices and place them on parchment paper to cool.
Ingredients
2 lemons
1 cup granulated sugar
1 cup water
Equipment
knife
wooden board
tongs
pot
pan
baking sheet
parchment paper
fork
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