Candied Lemon Slices

25 mins
Serves 1
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Directions

  1. 1Slice lemons thinly.
  2. 2Slice lemons thinly.
  3. 3Slice lemons thinly.
  4. 4Prepare syrup by combining sugar and water in a pan and heating until the sugar dissolves.
  5. 5Prepare syrup by combining sugar and water in a pan and heating until the sugar dissolves.
  6. 6Prepare syrup by combining sugar and water in a pan and heating until the sugar dissolves.
  7. 7Add lemon slices to the syrup in a single layer and simmer on low heat for 25-30 minutes, flipping occasionally, until translucent.
  8. 8Add lemon slices to the syrup in a single layer and simmer on low heat for 25-30 minutes, flipping occasionally, until translucent.
  9. 9Add lemon slices to the syrup in a single layer and simmer on low heat for 25-30 minutes, flipping occasionally, until translucent.
  10. 10Remove lemon slices and place them on parchment paper to cool.
  11. 11Remove lemon slices and place them on parchment paper to cool.
  12. 12Remove lemon slices and place them on parchment paper to cool.

Ingredients

  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifewooden boardtongspotpanbaking sheetparchment paperfork