Directions
- 1Slice lemons thinly.
- 2Prepare syrup by combining sugar and water in a pan and heating until the sugar dissolves.
- 3Add lemon slices to the syrup in a single layer and simmer on low heat for 25-30 minutes, flipping occasionally, until translucent.
- 4Remove lemon slices and place them on parchment paper to cool.
Ingredients
- 2 lemons
- 1 cup granulated sugar
- 1 cup water
Equipment
knifewooden boardtongspotpanbaking sheetparchment paperfork
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment