Stuffed onions

Serves 1
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Directions

  1. 1Boil the onions until softened.
  2. 2Remove the softened onions from the boiling water and transfer them to an ice bath.
  3. 3In a bowl, combine the ground meat, rice, chopped tomatoes, fresh parsley, spices, and olive oil.
  4. 4Mix the ingredients thoroughly with your hands.
  5. 5Carefully peel apart the layers of the boiled onions.
  6. 6Take a layer of onion and fill it with the meat mixture.
  7. 7Roll the onion layer around the filling to form a compact parcel.
  8. 8Place the stuffed onions in a baking dish.
  9. 9Pour tomato sauce over the stuffed onions in the baking dish.
  10. 10Cover the baking dish with a lid.
  11. 11Bake until the onions are tender and the filling is cooked through.
  12. 12Garnish with fresh parsley before serving.

Ingredients

  • 2 onions
  • ground meat
  • rice
  • tomatoes
  • fresh parsley
  • spices
  • olive oil
  • tomato sauce

Equipment

pottongsbowlbaking dishlid