Stuffed onions

Name: Stuffed onions
Ingredients: 2 onions; ground meat; rice; tomatoes; fresh parsley; spices; olive oil; tomato sauce

Serves 1

Serves 1

Directions

1Boil the onions until softened.
2Remove the softened onions from the boiling water and transfer them to an ice bath.
3In a bowl, combine the ground meat, rice, chopped tomatoes, fresh parsley, spices, and olive oil.
4Mix the ingredients thoroughly with your hands.
5Carefully peel apart the layers of the boiled onions.
6Take a layer of onion and fill it with the meat mixture.
7Roll the onion layer around the filling to form a compact parcel.
8Place the stuffed onions in a baking dish.
9Pour tomato sauce over the stuffed onions in the baking dish.
10Cover the baking dish with a lid.
11Bake until the onions are tender and the filling is cooked through.
12Garnish with fresh parsley before serving.

pottongsbowlbaking dishlid

Serves 1

Serves 1

1Boil the onions until softened.
2Remove the softened onions from the boiling water and transfer them to an ice bath.
3In a bowl, combine the ground meat, rice, chopped tomatoes, fresh parsley, spices, and olive oil.
4Mix the ingredients thoroughly with your hands.
5Carefully peel apart the layers of the boiled onions.
6Take a layer of onion and fill it with the meat mixture.
7Roll the onion layer around the filling to form a compact parcel.
8Place the stuffed onions in a baking dish.
9Pour tomato sauce over the stuffed onions in the baking dish.
10Cover the baking dish with a lid.
11Bake until the onions are tender and the filling is cooked through.
12Garnish with fresh parsley before serving.