Serves 1
Directions
- 1Boil the onions until softened.
- 2Remove the softened onions from the boiling water and transfer them to an ice bath.
- 3In a bowl, combine the ground meat, rice, chopped tomatoes, fresh parsley, spices, and olive oil.
- 4Mix the ingredients thoroughly with your hands.
- 5Carefully peel apart the layers of the boiled onions.
- 6Take a layer of onion and fill it with the meat mixture.
- 7Roll the onion layer around the filling to form a compact parcel.
- 8Place the stuffed onions in a baking dish.
- 9Pour tomato sauce over the stuffed onions in the baking dish.
- 10Cover the baking dish with a lid.
- 11Bake until the onions are tender and the filling is cooked through.
- 12Garnish with fresh parsley before serving.
Ingredients
- 2 onions
- ground meat
- rice
- tomatoes
- fresh parsley
- spices
- olive oil
- tomato sauce
Equipment
pottongsbowlbaking dishlid
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