Korean Popcorn Chicken

3 mins
Serves 1
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Directions

  1. 1Cube up chicken breast and put them in some buttermilk.
  2. 2Cube up chicken breast and put them in some buttermilk.
  3. 3Cube up chicken breast and put them in some buttermilk.
  4. 4Add all-purpose flour, salt, garlic powder and onion powder to the buttermilk and chicken mix. Mix well.
  5. 5Add all-purpose flour, salt, garlic powder and onion powder to the buttermilk and chicken mix. Mix well.
  6. 6Add all-purpose flour, salt, garlic powder and onion powder to the buttermilk and chicken mix. Mix well.
  7. 7Fry until golden brown.
  8. 8Fry until golden brown.
  9. 9Fry until golden brown.
  10. 10For the sauce, add oil to a pan, then add freshly minced garlic, soy sauce, vinegar, and oligo syrup. Mix well.
  11. 11For the sauce, add oil to a pan, then add freshly minced garlic, soy sauce, vinegar, and oligo syrup. Mix well.
  12. 12For the sauce, add oil to a pan, then add freshly minced garlic, soy sauce, vinegar, and oligo syrup. Mix well.
  13. 13Add corn starch and water mixture to thicken the sauce.
  14. 14Add corn starch and water mixture to thicken the sauce.
  15. 15Add corn starch and water mixture to thicken the sauce.
  16. 16Add the fried chicken to the sauce and mix until evenly coated.
  17. 17Add the fried chicken to the sauce and mix until evenly coated.
  18. 18Add the fried chicken to the sauce and mix until evenly coated.
  19. 19Garnish with chives.
  20. 20Garnish with chives.
  21. 21Garnish with chives.

Ingredients

  • 2 cups ap flour
  • 2 cups ap flour
  • 2 cups ap flour
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 buttermilk
  • 1 buttermilk
  • 1 buttermilk
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 1 cup oligo syrup
  • 1 cup oligo syrup
  • 1 cup oligo syrup
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 corn starch and water
  • 1 corn starch and water
  • 1 corn starch and water
  • 1 chives
  • 1 chives
  • 1 chives

Equipment

bowlwhiskfrying panwooden spatula