Korean Popcorn Chicken
Directions
- 1Cube up chicken breast and put them in some buttermilk.
- 2Add all-purpose flour, salt, garlic powder and onion powder to the buttermilk and chicken mix. Mix well.
- 3Fry until golden brown.
- 4For the sauce, add oil to a pan, then add freshly minced garlic, soy sauce, vinegar, and oligo syrup. Mix well.
- 5Add corn starch and water mixture to thicken the sauce.
- 6Add the fried chicken to the sauce and mix until evenly coated.
- 7Garnish with chives.
Ingredients
- 2 cups ap flour
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp salt
- 1 buttermilk
- 1 cup soy sauce
- 5 minced garlic cloves
- 2 tbsp vinegar
- 1 cup oligo syrup
- 1 oil
- 1 corn starch and water
- 1 chives
Equipment
bowlwhiskfrying panwooden spatula
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