Salsa de ají verde
Serves 1
Directions
- 1Place chopped green chili, white wine, white vinegar, and salt in a pot.
- 2Cook until boiling.
- 3Continue cooking for approximately 10 minutes.
- 4Transfer the mixture to a blender and process until smooth.
- 5Slowly pour in cold oil while blending to emulsify into a mayonnaise-like consistency.
Ingredients
- 3 whole ají verde
- 75 ml vino blanco
- 30 ml vinagre blanco
- 5 g sal
- 150 ml aceite
Equipment
potblender