Mortadella, gorgonzola y mermelada de pimiento sandwich

Serves 1
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Directions

  1. 1Shred the piquillo peppers.
  2. 2Shred the piquillo peppers.
  3. 3Shred the piquillo peppers.
  4. 4Make a jam with the shredded piquillo peppers, sugar and balsamic.
  5. 5Make a jam with the shredded piquillo peppers, sugar and balsamic.
  6. 6Make a jam with the shredded piquillo peppers, sugar and balsamic.
  7. 7Assemble the sandwich with gorgonzola, mortadella, and the piquillo pepper jam.
  8. 8Assemble the sandwich with gorgonzola, mortadella, and the piquillo pepper jam.
  9. 9Assemble the sandwich with gorgonzola, mortadella, and the piquillo pepper jam.
  10. 10Toast the sandwich to make the bread crispy and melt the cheese slightly.
  11. 11Toast the sandwich to make the bread crispy and melt the cheese slightly.
  12. 12Toast the sandwich to make the bread crispy and melt the cheese slightly.

Ingredients

  • Piquillo peppers
  • Piquillo peppers
  • Piquillo peppers
  • Sugar
  • Sugar
  • Sugar
  • Balsamic
  • Balsamic
  • Balsamic
  • Gorgonzola
  • Gorgonzola
  • Gorgonzola
  • Mortadella
  • Mortadella
  • Mortadella
  • Bread
  • Bread
  • Bread