Directions
- 1Combine all ingredients for the dough and mix using a stand mixer or by hand.
- 2Let the dough rest in a covered bowl for about 45 minutes or until doubled in size.
- 3Punch down the dough, divide it into 12 pieces of 90 grams each.
- 4Shape each piece into a rectangular shape, then roll it up tightly into a cylinder.
- 5Place the dough cylinders on a greased baking sheet and brush them with egg.
- 6Sprinkle generously with grated cheese.
- 7Cover and let rest in a warm place for 40 minutes.
- 8Bake at 180 degrees for about 12 minutes.
- 9Prepare the Big Mac style sauce by mixing mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
- 10Prepare the avocado sauce by blending mayonnaise, avocado, garlic, lemon juice, salt, and pepper. Add milk for a thinner consistency, if desired.
- 11Once the bread is done, slice it in half and insert the sausages.
- 12Add your chosen sauce(s), bacon, and potato sticks.
Ingredients
- 300 gr harina 000
- 300 gr harina 0000
- 12 gr sal
- 60 gr azúcar
- 180 ml agua
- 45 ml leche
- 1.5 huevos
- 40 gr levadura fresca
- 13 levadura seca
- 130 gr manteca
- 1 queso
- 1 aceite en aerosol
- 1 mayonesa
- 1 ketchup
- 1 mostaza
- 1 pepinillos
- 1 cebolla morada
- 1 ajo en polvo
- 1 jugo de los pepinillos
- 1 mayonesa
- 1 palta
- 1 ajo
- 1 jugo de limón
- 1 sal y pimienta
- 12 salchichas
- 1 bacon tostado picado
- 1 papas
Equipment
KitchenAid Artisan stand mixerbowlMickey Mouse timerbaking sheetovenpastry brushblender
Tips
- Use a stand mixer or mix by hand
- Add a generous amount of butter to make the bread soft
- Let the dough rest until doubled in size
- Brush with egg before baking for a golden color
- Add milk to the avocado sauce for a thinner consistency
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