Panchos Caseros

77 mins
Serves 1
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Directions

  1. 1Combine all ingredients for the dough and mix using a stand mixer or by hand.
  2. 2Combine all ingredients for the dough and mix using a stand mixer or by hand.
  3. 3Combine all ingredients for the dough and mix using a stand mixer or by hand.
  4. 4Let the dough rest in a covered bowl for about 45 minutes or until doubled in size.
  5. 5Let the dough rest in a covered bowl for about 45 minutes or until doubled in size.
  6. 6Let the dough rest in a covered bowl for about 45 minutes or until doubled in size.
  7. 7Punch down the dough, divide it into 12 pieces of 90 grams each.
  8. 8Punch down the dough, divide it into 12 pieces of 90 grams each.
  9. 9Punch down the dough, divide it into 12 pieces of 90 grams each.
  10. 10Shape each piece into a rectangular shape, then roll it up tightly into a cylinder.
  11. 11Shape each piece into a rectangular shape, then roll it up tightly into a cylinder.
  12. 12Shape each piece into a rectangular shape, then roll it up tightly into a cylinder.
  13. 13Place the dough cylinders on a greased baking sheet and brush them with egg.
  14. 14Place the dough cylinders on a greased baking sheet and brush them with egg.
  15. 15Place the dough cylinders on a greased baking sheet and brush them with egg.
  16. 16Sprinkle generously with grated cheese.
  17. 17Sprinkle generously with grated cheese.
  18. 18Sprinkle generously with grated cheese.
  19. 19Cover and let rest in a warm place for 40 minutes.
  20. 20Cover and let rest in a warm place for 40 minutes.
  21. 21Cover and let rest in a warm place for 40 minutes.
  22. 22Bake at 180 degrees for about 12 minutes.
  23. 23Bake at 180 degrees for about 12 minutes.
  24. 24Bake at 180 degrees for about 12 minutes.
  25. 25Prepare the Big Mac style sauce by mixing mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
  26. 26Prepare the Big Mac style sauce by mixing mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
  27. 27Prepare the Big Mac style sauce by mixing mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
  28. 28Prepare the avocado sauce by blending mayonnaise, avocado, garlic, lemon juice, salt, and pepper. Add milk for a thinner consistency, if desired.
  29. 29Prepare the avocado sauce by blending mayonnaise, avocado, garlic, lemon juice, salt, and pepper. Add milk for a thinner consistency, if desired.
  30. 30Prepare the avocado sauce by blending mayonnaise, avocado, garlic, lemon juice, salt, and pepper. Add milk for a thinner consistency, if desired.
  31. 31Once the bread is done, slice it in half and insert the sausages.
  32. 32Once the bread is done, slice it in half and insert the sausages.
  33. 33Once the bread is done, slice it in half and insert the sausages.
  34. 34Add your chosen sauce(s), bacon, and potato sticks.
  35. 35Add your chosen sauce(s), bacon, and potato sticks.
  36. 36Add your chosen sauce(s), bacon, and potato sticks.

Ingredients

  • 300 gr harina 000
  • 300 gr harina 000
  • 300 gr harina 000
  • 300 gr harina 0000
  • 300 gr harina 0000
  • 300 gr harina 0000
  • 12 gr sal
  • 12 gr sal
  • 12 gr sal
  • 60 gr azúcar
  • 60 gr azúcar
  • 60 gr azúcar
  • 180 ml agua
  • 180 ml agua
  • 180 ml agua
  • 45 ml leche
  • 45 ml leche
  • 45 ml leche
  • 1.5 huevos
  • 1.5 huevos
  • 1.5 huevos
  • 40 gr levadura fresca
  • 40 gr levadura fresca
  • 40 gr levadura fresca
  • 13 levadura seca
  • 13 levadura seca
  • 13 levadura seca
  • 130 gr manteca
  • 130 gr manteca
  • 130 gr manteca
  • 1 queso
  • 1 queso
  • 1 queso
  • 1 aceite en aerosol
  • 1 aceite en aerosol
  • 1 aceite en aerosol
  • 1 mayonesa
  • 1 mayonesa
  • 1 mayonesa
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup
  • 1 mostaza
  • 1 mostaza
  • 1 mostaza
  • 1 pepinillos
  • 1 pepinillos
  • 1 pepinillos
  • 1 cebolla morada
  • 1 cebolla morada
  • 1 cebolla morada
  • 1 ajo en polvo
  • 1 ajo en polvo
  • 1 ajo en polvo
  • 1 jugo de los pepinillos
  • 1 jugo de los pepinillos
  • 1 jugo de los pepinillos
  • 1 mayonesa
  • 1 mayonesa
  • 1 mayonesa
  • 1 palta
  • 1 palta
  • 1 palta
  • 1 ajo
  • 1 ajo
  • 1 ajo
  • 1 jugo de limón
  • 1 jugo de limón
  • 1 jugo de limón
  • 1 sal y pimienta
  • 1 sal y pimienta
  • 1 sal y pimienta
  • 12 salchichas
  • 12 salchichas
  • 12 salchichas
  • 1 bacon tostado picado
  • 1 bacon tostado picado
  • 1 bacon tostado picado
  • 1 papas
  • 1 papas
  • 1 papas

Equipment

KitchenAid Artisan stand mixerbowlMickey Mouse timerbaking sheetovenpastry brushblender

Tips

  • Use a stand mixer or mix by hand
  • Add a generous amount of butter to make the bread soft
  • Let the dough rest until doubled in size
  • Brush with egg before baking for a golden color
  • Add milk to the avocado sauce for a thinner consistency