Serves 1
Directions
- 1Bring one cup of water to a boil in a pot.
- 2Remove from heat and add one cup of sugar.
- 3Mix until the sugar is completely dissolved.
- 4Add 1.5 tablespoons of pure vanilla extract to the mixture.
Ingredients
- 1 cup water
- 1 cup sugar
- 1.5 tbsp pure vanilla extract
Equipment
potmeasuring cupmason jar
Tips
- Use pure vanilla extract instead of imitation vanilla for better flavor.
- You can use one to two tablespoons of vanilla extract per cup of syrup; 1.5 tablespoons is the recommended amount.
- Store in a mason jar.
- The syrup lasts for a week on the counter or two to three weeks in the refrigerator.
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