Dona de Homero

Serves 1
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Directions

  1. 1Make a hole in the flour.
  2. 2Make a hole in the flour.
  3. 3Make a hole in the flour.
  4. 4Add sugar, yeast and warm water.
  5. 5Add sugar, yeast and warm water.
  6. 6Add sugar, yeast and warm water.
  7. 7Remove to dilute the sugar and yeast.
  8. 8Remove to dilute the sugar and yeast.
  9. 9Remove to dilute the sugar and yeast.
  10. 10Let it rest for 5 minutes to activate the yeast.
  11. 11Let it rest for 5 minutes to activate the yeast.
  12. 12Let it rest for 5 minutes to activate the yeast.
  13. 13Add a pinch of salt, an XL egg, vanilla essence and butter.
  14. 14Add a pinch of salt, an XL egg, vanilla essence and butter.
  15. 15Add a pinch of salt, an XL egg, vanilla essence and butter.
  16. 16Mix the ingredients well and then add the flour.
  17. 17Mix the ingredients well and then add the flour.
  18. 18Mix the ingredients well and then add the flour.
  19. 19Knead for 10 minutes.
  20. 20Knead for 10 minutes.
  21. 21Knead for 10 minutes.
  22. 22Let it rest for 30 minutes.
  23. 23Let it rest for 30 minutes.
  24. 24Let it rest for 30 minutes.
  25. 25Shape balls of 90 grams and rest for 5 more minutes.
  26. 26Shape balls of 90 grams and rest for 5 more minutes.
  27. 27Shape balls of 90 grams and rest for 5 more minutes.
  28. 28Sprinkle flour, flatten the ball and make a hole.
  29. 29Sprinkle flour, flatten the ball and make a hole.
  30. 30Sprinkle flour, flatten the ball and make a hole.
  31. 31Stretch the dough and rest for 20 minutes.
  32. 32Stretch the dough and rest for 20 minutes.
  33. 33Stretch the dough and rest for 20 minutes.
  34. 34Add oil to a pot and heat for 5 minutes.
  35. 35Add oil to a pot and heat for 5 minutes.
  36. 36Add oil to a pot and heat for 5 minutes.
  37. 37Add the donuts to the oil and cook for 1 minute on each side.
  38. 38Add the donuts to the oil and cook for 1 minute on each side.
  39. 39Add the donuts to the oil and cook for 1 minute on each side.
  40. 40Remove and let cool for 15 minutes.
  41. 41Remove and let cool for 15 minutes.
  42. 42Remove and let cool for 15 minutes.
  43. 43Prepare the glaze with sugar, milk and coloring.
  44. 44Prepare the glaze with sugar, milk and coloring.
  45. 45Prepare the glaze with sugar, milk and coloring.
  46. 46Decorate with glaze and coconut sprinkles.
  47. 47Decorate with glaze and coconut sprinkles.
  48. 48Decorate with glaze and coconut sprinkles.
  49. 49Let it dry for 10 minutes.
  50. 50Let it dry for 10 minutes.
  51. 51Let it dry for 10 minutes.

Ingredients

  • 1 taza harina
  • 1 taza harina
  • 1 taza harina
  • 2 cucharadas azúcar
  • 2 cucharadas azúcar
  • 2 cucharadas azúcar
  • 0.25 cucharada levadura
  • 0.25 cucharada levadura
  • 0.25 cucharada levadura
  • 0.25 taza agua tibia
  • 0.25 taza agua tibia
  • 0.25 taza agua tibia
  • pinch sal
  • pinch sal
  • pinch sal
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 0.25 tapa esencia de vainilla
  • 0.25 tapa esencia de vainilla
  • 0.25 tapa esencia de vainilla
  • 1 cucharada mantequilla
  • 1 cucharada mantequilla
  • 1 cucharada mantequilla
  • 0.5 taza azúcar impalpable
  • 0.5 taza azúcar impalpable
  • 0.5 taza azúcar impalpable
  • 0.25 vaso leche
  • 0.25 vaso leche
  • 0.25 vaso leche
  • colorante
  • colorante
  • colorante
  • chorro coco fiesta
  • chorro coco fiesta
  • chorro coco fiesta
  • aceite
  • aceite
  • aceite

Equipment

tablecupspoonstovepottongswhiskrecipient