Tomato, Peach and Orange Soup
Serves 1
Directions
- 1Cut the yellow tomato, peach and orange into pieces.
- 2Put the pieces of fruit in a bowl.
- 3Add salt, black pepper and vinegar.
- 4Add extra virgin olive oil.
- 5Mix well the ingredients in the bowl.
- 6Put the mix in a blender.
- 7Blend until smooth.
- 8Put the pan on the stove with olive oil.
- 9Fry pieces of peach.
- 10Pour the soup in a plate.
- 11Add the fried peach pieces on top.
- 12Season with salt and black pepper.
- 13Add olive oil and basil.
Ingredients
- yellow tomato
- peach
- orange
- salt
- black pepper
- vinegar
- extra virgin olive oil
- basil
Equipment
knifecutting boardbowlblenderportable stovefrying pan
Tips
- Cut the fruit into pieces and marinate for a while.
- The more hours you leave it, the more flavor it will have.
- You can leave it overnight in the refrigerator.
- Adjust the amounts of tomato, peach and orange to taste.
- Add some ice to the mixture to accelerate the cooling process.
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