Tomato, Peach and Orange Soup

Serves 1
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Directions

  1. 1Cut the yellow tomato, peach and orange into pieces.
  2. 2Cut the yellow tomato, peach and orange into pieces.
  3. 3Cut the yellow tomato, peach and orange into pieces.
  4. 4Put the pieces of fruit in a bowl.
  5. 5Put the pieces of fruit in a bowl.
  6. 6Put the pieces of fruit in a bowl.
  7. 7Add salt, black pepper and vinegar.
  8. 8Add salt, black pepper and vinegar.
  9. 9Add salt, black pepper and vinegar.
  10. 10Add extra virgin olive oil.
  11. 11Add extra virgin olive oil.
  12. 12Add extra virgin olive oil.
  13. 13Mix well the ingredients in the bowl.
  14. 14Mix well the ingredients in the bowl.
  15. 15Mix well the ingredients in the bowl.
  16. 16Put the mix in a blender.
  17. 17Put the mix in a blender.
  18. 18Put the mix in a blender.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Put the pan on the stove with olive oil.
  23. 23Put the pan on the stove with olive oil.
  24. 24Put the pan on the stove with olive oil.
  25. 25Fry pieces of peach.
  26. 26Fry pieces of peach.
  27. 27Fry pieces of peach.
  28. 28Pour the soup in a plate.
  29. 29Pour the soup in a plate.
  30. 30Pour the soup in a plate.
  31. 31Add the fried peach pieces on top.
  32. 32Add the fried peach pieces on top.
  33. 33Add the fried peach pieces on top.
  34. 34Season with salt and black pepper.
  35. 35Season with salt and black pepper.
  36. 36Season with salt and black pepper.
  37. 37Add olive oil and basil.
  38. 38Add olive oil and basil.
  39. 39Add olive oil and basil.

Ingredients

  • yellow tomato
  • yellow tomato
  • yellow tomato
  • peach
  • peach
  • peach
  • orange
  • orange
  • orange
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • vinegar
  • vinegar
  • vinegar
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • basil
  • basil
  • basil

Equipment

knifecutting boardbowlblenderportable stovefrying pan

Tips

  • Cut the fruit into pieces and marinate for a while.
  • The more hours you leave it, the more flavor it will have.
  • You can leave it overnight in the refrigerator.
  • Adjust the amounts of tomato, peach and orange to taste.
  • Add some ice to the mixture to accelerate the cooling process.