Hamburger Steak
Directions
- 1Start by cooking 7 strips of hickory smoked bacon in a cast iron pan.
- 2Start by cooking 7 strips of hickory smoked bacon in a cast iron pan.
- 3Start by cooking 7 strips of hickory smoked bacon in a cast iron pan.
- 4Once the bacon is done, remove it from the pan.
- 5Once the bacon is done, remove it from the pan.
- 6Once the bacon is done, remove it from the pan.
- 7Add 85/15 beef patties to the pan with bacon grease.
- 8Add 85/15 beef patties to the pan with bacon grease.
- 9Add 85/15 beef patties to the pan with bacon grease.
- 10Sear the beef patties on both sides, then remove them from the pan.
- 11Sear the beef patties on both sides, then remove them from the pan.
- 12Sear the beef patties on both sides, then remove them from the pan.
- 13Add one medium-sized diced onion to the pan.
- 14Add one medium-sized diced onion to the pan.
- 15Add one medium-sized diced onion to the pan.
- 16Add one diced bell pepper to the pan.
- 17Add one diced bell pepper to the pan.
- 18Add one diced bell pepper to the pan.
- 19Cook the onions and bell peppers for a few minutes until they soften.
- 20Cook the onions and bell peppers for a few minutes until they soften.
- 21Cook the onions and bell peppers for a few minutes until they soften.
- 22Add 8 ounces of fresh sliced mushrooms to the pan.
- 23Add 8 ounces of fresh sliced mushrooms to the pan.
- 24Add 8 ounces of fresh sliced mushrooms to the pan.
- 25Add approximately one tablespoon of "Worshyoursister Sauce" to the vegetables.
- 26Add approximately one tablespoon of "Worshyoursister Sauce" to the vegetables.
- 27Add approximately one tablespoon of "Worshyoursister Sauce" to the vegetables.
- 28Add approximately one tablespoon of black pepper.
- 29Add approximately one tablespoon of black pepper.
- 30Add approximately one tablespoon of black pepper.
- 31Add approximately one tablespoon of granulated garlic.
- 32Add approximately one tablespoon of granulated garlic.
- 33Add approximately one tablespoon of granulated garlic.
- 34Add approximately one tablespoon of "flavor time" seasoning.
- 35Add approximately one tablespoon of "flavor time" seasoning.
- 36Add approximately one tablespoon of "flavor time" seasoning.
- 37Stir the vegetables and seasonings together.
- 38Stir the vegetables and seasonings together.
- 39Stir the vegetables and seasonings together.
- 40Add 1/3 cup of all-purpose flour to the pan and continuously stir until it turns a dark color.
- 41Add 1/3 cup of all-purpose flour to the pan and continuously stir until it turns a dark color.
- 42Add 1/3 cup of all-purpose flour to the pan and continuously stir until it turns a dark color.
- 43Slowly add in 32 ounces of beef broth while continuously stirring.
- 44Slowly add in 32 ounces of beef broth while continuously stirring.
- 45Slowly add in 32 ounces of beef broth while continuously stirring.
- 46Bring the gravy mixture to a low simmer.
- 47Bring the gravy mixture to a low simmer.
- 48Bring the gravy mixture to a low simmer.
- 49Add the seared beef patties back into the gravy.
- 50Add the seared beef patties back into the gravy.
- 51Add the seared beef patties back into the gravy.
- 52Place the pan in a 300-degree oven and let it simmer for 30 minutes.
- 53Place the pan in a 300-degree oven and let it simmer for 30 minutes.
- 54Place the pan in a 300-degree oven and let it simmer for 30 minutes.
- 55Serve the hamburger steak on top of homemade mashed potatoes with extra gravy and green beans.
- 56Serve the hamburger steak on top of homemade mashed potatoes with extra gravy and green beans.
- 57Serve the hamburger steak on top of homemade mashed potatoes with extra gravy and green beans.
Ingredients
- 7 strips strips of bacon (Hickory smoked)
- 7 strips strips of bacon (Hickory smoked)
- 7 strips strips of bacon (Hickory smoked)
- 4 patties beef patties
- 4 patties beef patties
- 4 patties beef patties
- 1 onion medium-sized onion
- 1 onion medium-sized onion
- 1 onion medium-sized onion
- 1 bell pepper bell pepper
- 1 bell pepper bell pepper
- 1 bell pepper bell pepper
- 8 ounces fresh mushrooms
- 8 ounces fresh mushrooms
- 8 ounces fresh mushrooms
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 1 tablespoon black pepper
- 1 tablespoon black pepper
- 1 tablespoon black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon granulated garlic
- 1 tablespoon granulated garlic
- 1 tablespoon flavor time seasoning
- 1 tablespoon flavor time seasoning
- 1 tablespoon flavor time seasoning
- 0.33 cup all-purpose flour
- 0.33 cup all-purpose flour
- 0.33 cup all-purpose flour
- 32 ounces beef broth
- 32 ounces beef broth
- 32 ounces beef broth
Equipment
cast iron pantongsspatulameasuring cupswooden spoonoven
Tips
- Always start with bacon.
- Continuously stir the flour until it turns a dark color to develop flavor.