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Hamburger Steak
30m
Serves 1
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Hamburger Steak
facebook.com
30m
Serves 1
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Directions
1
Start by cooking 7 strips of hickory smoked bacon in a cast iron pan.
2
Once the bacon is done, remove it from the pan.
3
Add 85/15 beef patties to the pan with bacon grease.
4
Sear the beef patties on both sides, then remove them from the pan.
5
Add one medium-sized diced onion to the pan.
6
Add one diced bell pepper to the pan.
7
Cook the onions and bell peppers for a few minutes until they soften.
8
Add 8 ounces of fresh sliced mushrooms to the pan.
9
Add approximately one tablespoon of "Worshyoursister Sauce" to the vegetables.
10
Add approximately one tablespoon of black pepper.
11
Add approximately one tablespoon of granulated garlic.
12
Add approximately one tablespoon of "flavor time" seasoning.
13
Stir the vegetables and seasonings together.
14
Add 1/3 cup of all-purpose flour to the pan and continuously stir until it turns a dark color.
15
Slowly add in 32 ounces of beef broth while continuously stirring.
16
Bring the gravy mixture to a low simmer.
17
Add the seared beef patties back into the gravy.
18
Place the pan in a 300-degree oven and let it simmer for 30 minutes.
19
Serve the hamburger steak on top of homemade mashed potatoes with extra gravy and green beans.
Ingredients
7 strips strips of bacon (Hickory smoked)
4 patties beef patties
1 onion medium-sized onion
1 bell pepper bell pepper
8 ounces fresh mushrooms
1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
1 tablespoon black pepper
1 tablespoon granulated garlic
1 tablespoon flavor time seasoning
0.33 cup all-purpose flour
32 ounces beef broth
Equipment
cast iron pan
tongs
spatula
measuring cups
wooden spoon
oven
Tips
Always start with bacon.
Continuously stir the flour until it turns a dark color to develop flavor.
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