Pollo al Curry

Serves 2
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Directions

  1. 1Mark the chicken breast with salt and pepper.
  2. 2Mark the chicken breast with salt and pepper.
  3. 3Mark the chicken breast with salt and pepper.
  4. 4Once golden brown, remove the chicken from the pan and set aside.
  5. 5Once golden brown, remove the chicken from the pan and set aside.
  6. 6Once golden brown, remove the chicken from the pan and set aside.
  7. 7Incorporate the chopped onion and garlic.
  8. 8Incorporate the chopped onion and garlic.
  9. 9Incorporate the chopped onion and garlic.
  10. 10Poach for 10 minutes over low heat.
  11. 11Poach for 10 minutes over low heat.
  12. 12Poach for 10 minutes over low heat.
  13. 13Add the crushed tomato and sauté well.
  14. 14Add the crushed tomato and sauté well.
  15. 15Add the crushed tomato and sauté well.
  16. 16Incorporate the curry mix, turmeric, and ginger powder.
  17. 17Incorporate the curry mix, turmeric, and ginger powder.
  18. 18Incorporate the curry mix, turmeric, and ginger powder.
  19. 19Give it a couple of turns, pour in the coconut milk, integrate well, and reincorporate the chicken.
  20. 20Give it a couple of turns, pour in the coconut milk, integrate well, and reincorporate the chicken.
  21. 21Give it a couple of turns, pour in the coconut milk, integrate well, and reincorporate the chicken.
  22. 22Reduce the sauce until it has the texture we are looking for.
  23. 23Reduce the sauce until it has the texture we are looking for.
  24. 24Reduce the sauce until it has the texture we are looking for.
  25. 25Serve with basmati rice.
  26. 26Serve with basmati rice.
  27. 27Serve with basmati rice.

Ingredients

  • 600 g pechuga de pollo
  • 600 g pechuga de pollo
  • 600 g pechuga de pollo
  • 1 cebolleta
  • 1 cebolleta
  • 1 cebolleta
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 3 cucharadas tomate triturado
  • 3 cucharadas tomate triturado
  • 3 cucharadas tomate triturado
  • 400 ml leche de coco
  • 400 ml leche de coco
  • 400 ml leche de coco
  • 2 cucharaditas curry
  • 2 cucharaditas curry
  • 2 cucharaditas curry
  • 1 cucharadita cúrcuma
  • 1 cucharadita cúrcuma
  • 1 cucharadita cúrcuma
  • 0.5 cucharadita gengibre en polvo
  • 0.5 cucharadita gengibre en polvo
  • 0.5 cucharadita gengibre en polvo
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • arroz basmati
  • arroz basmati
  • arroz basmati

Equipment

sartén

Tips

  • Si nos pasamos de consistencia con la salsa, agregamos algo de agua o caldo para volver a aligerar.