Pollo al Curry

Name: Pollo al Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 600 g pechuga de pollo; 1 cebolleta; 4 dientes de ajo; 3 cucharadas tomate triturado; 400 ml leche de coco; 2 cucharaditas curry; 1 cucharadita cúrcuma; 0.5 cucharadita gengibre en polvo; sal; pimienta; aceite de oliva virgen extra; arroz basmati

Serves 2

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Pollo al Curry

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Serves 2

Directions

1Mark the chicken breast with salt and pepper.
2Once golden brown, remove the chicken from the pan and set aside.
3Incorporate the chopped onion and garlic.
4Poach for 10 minutes over low heat.
5Add the crushed tomato and sauté well.
6Incorporate the curry mix, turmeric, and ginger powder.
7Give it a couple of turns, pour in the coconut milk, integrate well, and reincorporate the chicken.
8Reduce the sauce until it has the texture we are looking for.
9Serve with basmati rice.

Ingredients

600 g pechuga de pollo
1 cebolleta
4 dientes de ajo
3 cucharadas tomate triturado
400 ml leche de coco
2 cucharaditas curry
1 cucharadita cúrcuma
0.5 cucharadita gengibre en polvo
sal
pimienta
aceite de oliva virgen extra
arroz basmati

Equipment

sartén

Tips

Si nos pasamos de consistencia con la salsa, agregamos algo de agua o caldo para volver a aligerar.

Pollo al Curry

Serves 2

tiktok.com

Pollo al Curry

tiktok.com

Serves 2

Directions

1Mark the chicken breast with salt and pepper.
2Once golden brown, remove the chicken from the pan and set aside.
3Incorporate the chopped onion and garlic.
4Poach for 10 minutes over low heat.
5Add the crushed tomato and sauté well.
6Incorporate the curry mix, turmeric, and ginger powder.
7Give it a couple of turns, pour in the coconut milk, integrate well, and reincorporate the chicken.
8Reduce the sauce until it has the texture we are looking for.
9Serve with basmati rice.