Mini Basque Cheesecake
Directions
- 1Make sure your ingredients are at room temperature. Beat the cream cheese by hand until it's smooth.
- 2Make sure your ingredients are at room temperature. Beat the cream cheese by hand until it's smooth.
- 3Make sure your ingredients are at room temperature. Beat the cream cheese by hand until it's smooth.
- 4Add in the sugar and stir it in.
- 5Add in the sugar and stir it in.
- 6Add in the sugar and stir it in.
- 7Next add the cornstarch and the vanilla. Stir it up so you can incorporate all the ingredients.
- 8Next add the cornstarch and the vanilla. Stir it up so you can incorporate all the ingredients.
- 9Next add the cornstarch and the vanilla. Stir it up so you can incorporate all the ingredients.
- 10Crack your egg in, whisk or stir the egg in until it's fully incorporated.
- 11Crack your egg in, whisk or stir the egg in until it's fully incorporated.
- 12Crack your egg in, whisk or stir the egg in until it's fully incorporated.
- 13Now stir in your cream and you're basically done. It's a good idea to strain it if you have lumps, but it's not a big deal.
- 14Now stir in your cream and you're basically done. It's a good idea to strain it if you have lumps, but it's not a big deal.
- 15Now stir in your cream and you're basically done. It's a good idea to strain it if you have lumps, but it's not a big deal.
- 16Dump the batter into a parchment-lined 4-inch cheesecake pan. You can also use a 4-inch cake pan.
- 17Dump the batter into a parchment-lined 4-inch cheesecake pan. You can also use a 4-inch cake pan.
- 18Dump the batter into a parchment-lined 4-inch cheesecake pan. You can also use a 4-inch cake pan.
- 19Bake it for 12 minutes at 470 degrees Fahrenheit and then put it in the broiler for 2 minutes.
- 20Bake it for 12 minutes at 470 degrees Fahrenheit and then put it in the broiler for 2 minutes.
- 21Bake it for 12 minutes at 470 degrees Fahrenheit and then put it in the broiler for 2 minutes.
- 22Let it cool down at room temperature for 15 minutes, then let it set in the fridge overnight.
- 23Let it cool down at room temperature for 15 minutes, then let it set in the fridge overnight.
- 24Let it cool down at room temperature for 15 minutes, then let it set in the fridge overnight.
Ingredients
- 150 g cream cheese
- 150 g cream cheese
- 150 g cream cheese
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 60 g heavy cream
- 60 g heavy cream
- 60 g heavy cream
- 1 large egg
- 1 large egg
- 1 large egg
- 3 g cornstarch
- 3 g cornstarch
- 3 g cornstarch
- 0.25 tsp vanilla paste
- 0.25 tsp vanilla paste
- 0.25 tsp vanilla paste
Equipment
4-inch cheesecake panovenbroiler