Mini Basque Cheesecake

Name: Mini Basque Cheesecake
Total time: 24 min
Yield: 1 servings
Ingredients: 150 g cream cheese; 50 g sugar; 60 g heavy cream; 1 large egg; 3 g cornstarch; 0.25 tsp vanilla paste

24m

Serves 1

tiktok.com

Mini Basque Cheesecake

tiktok.com

24m

Serves 1

Directions

1Make sure your ingredients are at room temperature. Beat the cream cheese by hand until it's smooth.
2Add in the sugar and stir it in.
3Next add the cornstarch and the vanilla. Stir it up so you can incorporate all the ingredients.
4Crack your egg in, whisk or stir the egg in until it's fully incorporated.
5Now stir in your cream and you're basically done. It's a good idea to strain it if you have lumps, but it's not a big deal.
6Dump the batter into a parchment-lined 4-inch cheesecake pan. You can also use a 4-inch cake pan.
7Bake it for 12 minutes at 470 degrees Fahrenheit and then put it in the broiler for 2 minutes.
8Let it cool down at room temperature for 15 minutes, then let it set in the fridge overnight.

Ingredients

150 g cream cheese
50 g sugar
60 g heavy cream
1 large egg
3 g cornstarch
0.25 tsp vanilla paste

Equipment

4-inch cheesecake panovenbroiler

Mini Basque Cheesecake

24m

Serves 1

tiktok.com

Mini Basque Cheesecake

tiktok.com

24m

Serves 1

Directions

1Make sure your ingredients are at room temperature. Beat the cream cheese by hand until it's smooth.
2Add in the sugar and stir it in.
3Next add the cornstarch and the vanilla. Stir it up so you can incorporate all the ingredients.
4Crack your egg in, whisk or stir the egg in until it's fully incorporated.
5Now stir in your cream and you're basically done. It's a good idea to strain it if you have lumps, but it's not a big deal.
6Dump the batter into a parchment-lined 4-inch cheesecake pan. You can also use a 4-inch cake pan.
7Bake it for 12 minutes at 470 degrees Fahrenheit and then put it in the broiler for 2 minutes.
8Let it cool down at room temperature for 15 minutes, then let it set in the fridge overnight.