Directions
- 1Make sure your ingredients are at room temperature. Beat the cream cheese by hand until it's smooth.
- 2Add in the sugar and stir it in.
- 3Next add the cornstarch and the vanilla. Stir it up so you can incorporate all the ingredients.
- 4Crack your egg in, whisk or stir the egg in until it's fully incorporated.
- 5Now stir in your cream and you're basically done. It's a good idea to strain it if you have lumps, but it's not a big deal.
- 6Dump the batter into a parchment-lined 4-inch cheesecake pan. You can also use a 4-inch cake pan.
- 7Bake it for 12 minutes at 470 degrees Fahrenheit and then put it in the broiler for 2 minutes.
- 8Let it cool down at room temperature for 15 minutes, then let it set in the fridge overnight.
Ingredients
- 150 g cream cheese
- 50 g sugar
- 60 g heavy cream
- 1 large egg
- 3 g cornstarch
- 0.25 tsp vanilla paste
Equipment
4-inch cheesecake panovenbroiler
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert