Bizarre Cheesy Potato 'Thing'

Name: Bizarre Cheesy Potato 'Thing'
Yield: 2 servings
Cuisine: Italian
Ingredients: 600 g peeled potatoes; 2 tbsp melted butter; 5 tbsp flour; 60 g mozzarella; 30 g chorizo; 5 ml olive oil

Serves 2

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Bizarre Cheesy Potato 'Thing'

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Serves 2

Directions

1Peel and boil potatoes until soft, then drain and mash.
2Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
3Lay out a sheet of cling film, then drizzle the olive oil over it.
4Add the potato ball to the cling film and press to make a large circle.
5Add the mozzarella and chorizo to the centre of the circle.
6Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
7Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
8Once cooked, eating with a knife and fork is advised.

Ingredients

600 g peeled potatoes
2 tbsp melted butter
5 tbsp flour
60 g mozzarella
30 g chorizo
5 ml olive oil

Equipment

air fryerforkcling filmspatula

Tips

Eating with a knife and fork is advised.

Bizarre Cheesy Potato 'Thing'

Serves 2

facebook.com

Bizarre Cheesy Potato 'Thing'

facebook.com

Serves 2

Directions

1Peel and boil potatoes until soft, then drain and mash.
2Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
3Lay out a sheet of cling film, then drizzle the olive oil over it.
4Add the potato ball to the cling film and press to make a large circle.
5Add the mozzarella and chorizo to the centre of the circle.
6Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
7Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
8Once cooked, eating with a knife and fork is advised.