Loaded Taco Bowls

35 mins
Serves 3
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Directions

  1. 1Peel the russet potatoes.
  2. 2Peel the russet potatoes.
  3. 3Peel the russet potatoes.
  4. 4Dice the peeled potatoes into 1-inch cubes.
  5. 5Dice the peeled potatoes into 1-inch cubes.
  6. 6Dice the peeled potatoes into 1-inch cubes.
  7. 7Bring a pot of water to a boil and add the diced potatoes. Let them boil for about 5 minutes for texture purposes, to fully cook the inside.
  8. 8Bring a pot of water to a boil and add the diced potatoes. Let them boil for about 5 minutes for texture purposes, to fully cook the inside.
  9. 9Bring a pot of water to a boil and add the diced potatoes. Let them boil for about 5 minutes for texture purposes, to fully cook the inside.
  10. 10After 5 minutes, add the potatoes to a baking sheet.
  11. 11After 5 minutes, add the potatoes to a baking sheet.
  12. 12After 5 minutes, add the potatoes to a baking sheet.
  13. 13Spray the potatoes with olive oil.
  14. 14Spray the potatoes with olive oil.
  15. 15Spray the potatoes with olive oil.
  16. 16Season the potatoes with salt, pepper, garlic powder, onion powder, and smoked paprika.
  17. 17Season the potatoes with salt, pepper, garlic powder, onion powder, and smoked paprika.
  18. 18Season the potatoes with salt, pepper, garlic powder, onion powder, and smoked paprika.
  19. 19Bake the seasoned potatoes in the oven at 350°F (175°C) for about 30 minutes.
  20. 20Bake the seasoned potatoes in the oven at 350°F (175°C) for about 30 minutes.
  21. 21Bake the seasoned potatoes in the oven at 350°F (175°C) for about 30 minutes.
  22. 22Season the ground beef lightly with garlic powder, onion powder, and black pepper.
  23. 23Season the ground beef lightly with garlic powder, onion powder, and black pepper.
  24. 24Season the ground beef lightly with garlic powder, onion powder, and black pepper.
  25. 25In a skillet on high heat, cook the seasoned ground beef until it is browned.
  26. 26In a skillet on high heat, cook the seasoned ground beef until it is browned.
  27. 27In a skillet on high heat, cook the seasoned ground beef until it is browned.
  28. 28Add one packet of taco seasoning to the cooked beef.
  29. 29Add one packet of taco seasoning to the cooked beef.
  30. 30Add one packet of taco seasoning to the cooked beef.
  31. 31Mix in half a cup of water with the beef and taco seasoning.
  32. 32Mix in half a cup of water with the beef and taco seasoning.
  33. 33Mix in half a cup of water with the beef and taco seasoning.
  34. 34Let the beef simmer on low heat until all the water evaporates.
  35. 35Let the beef simmer on low heat until all the water evaporates.
  36. 36Let the beef simmer on low heat until all the water evaporates.
  37. 37Evenly divide the cooked potatoes into three food containers.
  38. 38Evenly divide the cooked potatoes into three food containers.
  39. 39Evenly divide the cooked potatoes into three food containers.
  40. 40Evenly divide the seasoned taco meat on top of the potatoes in each container.
  41. 41Evenly divide the seasoned taco meat on top of the potatoes in each container.
  42. 42Evenly divide the seasoned taco meat on top of the potatoes in each container.
  43. 43Rinse the fat-free mozzarella and fat-free cheddar cheese, then divide it evenly between the three containers.
  44. 44Rinse the fat-free mozzarella and fat-free cheddar cheese, then divide it evenly between the three containers.
  45. 45Rinse the fat-free mozzarella and fat-free cheddar cheese, then divide it evenly between the three containers.
  46. 46Add a tablespoon of plain non-fat Greek yogurt to each dish.
  47. 47Add a tablespoon of plain non-fat Greek yogurt to each dish.
  48. 48Add a tablespoon of plain non-fat Greek yogurt to each dish.
  49. 49Top each bowl with pico de gallo.
  50. 50Top each bowl with pico de gallo.
  51. 51Top each bowl with pico de gallo.

Ingredients

  • 888 g Russet Potatoes
  • 888 g Russet Potatoes
  • 888 g Russet Potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • 1.5 Lbs 96/4 Lean Ground Beef
  • 1.5 Lbs 96/4 Lean Ground Beef
  • 1.5 Lbs 96/4 Lean Ground Beef
  • 1 packet Taco seasoning
  • 1 packet Taco seasoning
  • 1 packet Taco seasoning
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 21 g Fat free mozzarella
  • 21 g Fat free mozzarella
  • 21 g Fat free mozzarella
  • 21 g Fat free cheddar
  • 21 g Fat free cheddar
  • 21 g Fat free cheddar
  • 3 Tbsp Plain non-fat Greek yogurt
  • 3 Tbsp Plain non-fat Greek yogurt
  • 3 Tbsp Plain non-fat Greek yogurt
  • Pico de gallo
  • Pico de gallo
  • Pico de gallo

Equipment

Potato peelerCutting boardPotBaking sheetOvenSkilletSpatulaFood containers

Tips

  • Peeling potatoes is optional.
  • Boiling potatoes before baking helps achieve a crispy outside and pillowy inside.
  • Rinse the fat-free cheese before adding it to the bowls.
  • Plain non-fat Greek yogurt is used as a sour cream substitute and adds protein.