Taco Rolls

20 mins
Serves 12
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Directions

  1. 1In a bowl, melt one stick of butter, add two tablespoons of cinnamon, and one cup of brown sugar. Mix it up.
  2. 2In a bowl, melt one stick of butter, add two tablespoons of cinnamon, and one cup of brown sugar. Mix it up.
  3. 3In a bowl, melt one stick of butter, add two tablespoons of cinnamon, and one cup of brown sugar. Mix it up.
  4. 4Lay out some taco shells.
  5. 5Lay out some taco shells.
  6. 6Lay out some taco shells.
  7. 7Put the mixture on top of each taco shell.
  8. 8Put the mixture on top of each taco shell.
  9. 9Put the mixture on top of each taco shell.
  10. 10Roll them up and cut them into one inch pieces.
  11. 11Roll them up and cut them into one inch pieces.
  12. 12Roll them up and cut them into one inch pieces.
  13. 13Put them in a baking dish and bake at 350 degrees for 20 minutes.
  14. 14Put them in a baking dish and bake at 350 degrees for 20 minutes.
  15. 15Put them in a baking dish and bake at 350 degrees for 20 minutes.
  16. 16Meanwhile, in a mixing bowl, whip up some icing: two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
  17. 17Meanwhile, in a mixing bowl, whip up some icing: two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
  18. 18Meanwhile, in a mixing bowl, whip up some icing: two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
  19. 19Take your icing and pour it over the baked taco rolls.
  20. 20Take your icing and pour it over the baked taco rolls.
  21. 21Take your icing and pour it over the baked taco rolls.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 10 soft taco shells
  • 10 soft taco shells
  • 10 soft taco shells
  • 1 container heavy whipping cream
  • 1 container heavy whipping cream
  • 1 container heavy whipping cream
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 4 tablespoons milk
  • 4 tablespoons milk
  • 4 tablespoons milk
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter

Equipment

bowlforkbaking dishmixer