Besos de Nuez (Mexican Wedding Cookies)

25 mins
Serves 24
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Directions

  1. 1Add two cups of flour to a mixing bowl.
  2. 2Add two cups of flour to a mixing bowl.
  3. 3Add two cups of flour to a mixing bowl.
  4. 4Add 1 and 1/4 cup of room temperature unsalted butter.
  5. 5Add 1 and 1/4 cup of room temperature unsalted butter.
  6. 6Add 1 and 1/4 cup of room temperature unsalted butter.
  7. 7Add half a cup of powdered sugar.
  8. 8Add half a cup of powdered sugar.
  9. 9Add half a cup of powdered sugar.
  10. 10Add one cup of chopped pecans.
  11. 11Add one cup of chopped pecans.
  12. 12Add one cup of chopped pecans.
  13. 13Add one teaspoon of ground cinnamon.
  14. 14Add one teaspoon of ground cinnamon.
  15. 15Add one teaspoon of ground cinnamon.
  16. 16Add a pinch of salt.
  17. 17Add a pinch of salt.
  18. 18Add a pinch of salt.
  19. 19Mix everything with a fork or your hands until it looks like a dough.
  20. 20Mix everything with a fork or your hands until it looks like a dough.
  21. 21Mix everything with a fork or your hands until it looks like a dough.
  22. 22Grease a baking sheet.
  23. 23Grease a baking sheet.
  24. 24Grease a baking sheet.
  25. 25Preheat oven to 350°F (175°C).
  26. 26Preheat oven to 350°F (175°C).
  27. 27Preheat oven to 350°F (175°C).
  28. 28Roll the dough into small balls.
  29. 29Roll the dough into small balls.
  30. 30Roll the dough into small balls.
  31. 31Place the balls on the baking sheet.
  32. 32Place the balls on the baking sheet.
  33. 33Place the balls on the baking sheet.
  34. 34Bake in the oven for about 20 minutes at 350°F (175°C).
  35. 35Bake in the oven for about 20 minutes at 350°F (175°C).
  36. 36Bake in the oven for about 20 minutes at 350°F (175°C).
  37. 37Once the cookies come out of the oven, coat them with powdered sugar while they are still warm.
  38. 38Once the cookies come out of the oven, coat them with powdered sugar while they are still warm.
  39. 39Once the cookies come out of the oven, coat them with powdered sugar while they are still warm.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1.25 cups unsalted butter
  • 1.25 cups unsalted butter
  • 1.25 cups unsalted butter
  • 0.5 cups powdered sugar
  • 0.5 cups powdered sugar
  • 0.5 cups powdered sugar
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cooking spray
  • 1 cooking spray
  • 1 cooking spray

Equipment

mixing bowlforkbaking sheetoven