Korean Meatballs
Directions
- 1Chop the spring onions and mince the ginger and garlic.
- 2Add beef mince, brown sugar, gochujang, salt, and pepper to a bowl.
- 3Mix the ingredients thoroughly by hand.
- 4Form small meatballs and place them in a pan.
- 5Cook the meatballs until browned on all sides, then remove them from the pan.
- 6Add honey, soy sauce, gochujang, and vinegar to the pan.
- 7Whisk cornstarch with a bit of water and add it to the sauce to thicken.
- 8Return the meatballs to the pan and toss them in the sauce.
- 9Serve the meatballs over rice.
- 10Garnish with chopped spring onions.
Ingredients
- 1 pan
- 1 spoon
- spring onions
- ginger
- garlic
- gochujang
- brown sugar
- beef mince
- salt
- pepper
- honey
- soy sauce
- vinegar
- cornstarch
- rice
Equipment
panwooden spoonknifecutting boardbowltongs
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