Directions
- 1Chop the spring onions and mince the ginger and garlic.
- 2Add beef mince, brown sugar, gochujang, salt, and pepper to a bowl.
- 3Mix the ingredients thoroughly by hand.
- 4Form small meatballs and place them in a pan.
- 5Cook the meatballs until browned on all sides, then remove them from the pan.
- 6Add honey, soy sauce, gochujang, and vinegar to the pan.
- 7Whisk cornstarch with a bit of water and add it to the sauce to thicken.
- 8Return the meatballs to the pan and toss them in the sauce.
- 9Serve the meatballs over rice.
- 10Garnish with chopped spring onions.
Ingredients
- 1 pan
- 1 spoon
- spring onions
- ginger
- garlic
- gochujang
- brown sugar
- beef mince
- salt
- pepper
- honey
- soy sauce
- vinegar
- cornstarch
- rice
Equipment
panwooden spoonknifecutting boardbowltongs
Related recipes
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Sticky Korean Beef Bowls
Korean15m
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean
Sauce piquante asiatique
Korean
Korean BBQ Chicken Bowl
Korean · Sauce & Condiment
Gochujang Chicken Thighs
Korean · Salad
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Marinated Eggs (Mayak Gyeran)
Korean · Appetizer