Korean Meatballs

30 mins
Serves 1
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Directions

  1. 1Chop the spring onions and mince the ginger and garlic.
  2. 2Chop the spring onions and mince the ginger and garlic.
  3. 3Chop the spring onions and mince the ginger and garlic.
  4. 4Add beef mince, brown sugar, gochujang, salt, and pepper to a bowl.
  5. 5Add beef mince, brown sugar, gochujang, salt, and pepper to a bowl.
  6. 6Add beef mince, brown sugar, gochujang, salt, and pepper to a bowl.
  7. 7Mix the ingredients thoroughly by hand.
  8. 8Mix the ingredients thoroughly by hand.
  9. 9Mix the ingredients thoroughly by hand.
  10. 10Form small meatballs and place them in a pan.
  11. 11Form small meatballs and place them in a pan.
  12. 12Form small meatballs and place them in a pan.
  13. 13Cook the meatballs until browned on all sides, then remove them from the pan.
  14. 14Cook the meatballs until browned on all sides, then remove them from the pan.
  15. 15Cook the meatballs until browned on all sides, then remove them from the pan.
  16. 16Add honey, soy sauce, gochujang, and vinegar to the pan.
  17. 17Add honey, soy sauce, gochujang, and vinegar to the pan.
  18. 18Add honey, soy sauce, gochujang, and vinegar to the pan.
  19. 19Whisk cornstarch with a bit of water and add it to the sauce to thicken.
  20. 20Whisk cornstarch with a bit of water and add it to the sauce to thicken.
  21. 21Whisk cornstarch with a bit of water and add it to the sauce to thicken.
  22. 22Return the meatballs to the pan and toss them in the sauce.
  23. 23Return the meatballs to the pan and toss them in the sauce.
  24. 24Return the meatballs to the pan and toss them in the sauce.
  25. 25Serve the meatballs over rice.
  26. 26Serve the meatballs over rice.
  27. 27Serve the meatballs over rice.
  28. 28Garnish with chopped spring onions.
  29. 29Garnish with chopped spring onions.
  30. 30Garnish with chopped spring onions.

Ingredients

  • 1 pan
  • 1 pan
  • 1 pan
  • 1 spoon
  • 1 spoon
  • 1 spoon
  • spring onions
  • spring onions
  • spring onions
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • gochujang
  • gochujang
  • gochujang
  • brown sugar
  • brown sugar
  • brown sugar
  • beef mince
  • beef mince
  • beef mince
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • honey
  • honey
  • honey
  • soy sauce
  • soy sauce
  • soy sauce
  • vinegar
  • vinegar
  • vinegar
  • cornstarch
  • cornstarch
  • cornstarch
  • rice
  • rice
  • rice

Equipment

panwooden spoonknifecutting boardbowltongs