Cocas de Pascua
Serves 1
Directions
- 1Mix all ingredients until you get an elastic and somewhat sticky dough.
- 2Make a ball and store it in a bowl, greased with sunflower oil, and cover with a film.
- 3Let stand for a few hours until it doubles in size.
- 4Once the dough has fermented, cut small portions of about 80 grams (to make them small) or about 300 g as in the video.
- 5With the help of oil on the table and hands, form a ball.
- 6Let ferment for approximately 1.5 hours and bake.
- 7Preheat the oven to 180 degrees. Cook for 20 minutes at 170 degrees.
- 8Let cool and it's ready!
- 9Dust with powdered sugar.
Ingredients
- 450 g flour
- 100 g butter or lard
- 100 g mashed potatoes
- 100 g sugar
- 50 ml milk or water
- 2 eggs
- 15 g fresh yeast
- sunflower oil
- powdered sugar
Tips
- The amount of flour may vary depending on each flour. You have to adjust the quantity, depending on how the dough looks like.
- You can use this dough for donuts, cinnamon rolls and french toasts.
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