Cocas de Pascua

Serves 1
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Directions

  1. 1Mix all ingredients until you get an elastic and somewhat sticky dough.
  2. 2Mix all ingredients until you get an elastic and somewhat sticky dough.
  3. 3Mix all ingredients until you get an elastic and somewhat sticky dough.
  4. 4Make a ball and store it in a bowl, greased with sunflower oil, and cover with a film.
  5. 5Make a ball and store it in a bowl, greased with sunflower oil, and cover with a film.
  6. 6Make a ball and store it in a bowl, greased with sunflower oil, and cover with a film.
  7. 7Let stand for a few hours until it doubles in size.
  8. 8Let stand for a few hours until it doubles in size.
  9. 9Let stand for a few hours until it doubles in size.
  10. 10Once the dough has fermented, cut small portions of about 80 grams (to make them small) or about 300 g as in the video.
  11. 11Once the dough has fermented, cut small portions of about 80 grams (to make them small) or about 300 g as in the video.
  12. 12Once the dough has fermented, cut small portions of about 80 grams (to make them small) or about 300 g as in the video.
  13. 13With the help of oil on the table and hands, form a ball.
  14. 14With the help of oil on the table and hands, form a ball.
  15. 15With the help of oil on the table and hands, form a ball.
  16. 16Let ferment for approximately 1.5 hours and bake.
  17. 17Let ferment for approximately 1.5 hours and bake.
  18. 18Let ferment for approximately 1.5 hours and bake.
  19. 19Preheat the oven to 180 degrees. Cook for 20 minutes at 170 degrees.
  20. 20Preheat the oven to 180 degrees. Cook for 20 minutes at 170 degrees.
  21. 21Preheat the oven to 180 degrees. Cook for 20 minutes at 170 degrees.
  22. 22Let cool and it's ready!
  23. 23Let cool and it's ready!
  24. 24Let cool and it's ready!
  25. 25Dust with powdered sugar.
  26. 26Dust with powdered sugar.
  27. 27Dust with powdered sugar.

Ingredients

  • 450 g flour
  • 450 g flour
  • 450 g flour
  • 100 g butter or lard
  • 100 g butter or lard
  • 100 g butter or lard
  • 100 g mashed potatoes
  • 100 g mashed potatoes
  • 100 g mashed potatoes
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 50 ml milk or water
  • 50 ml milk or water
  • 50 ml milk or water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 15 g fresh yeast
  • 15 g fresh yeast
  • 15 g fresh yeast
  • sunflower oil
  • sunflower oil
  • sunflower oil
  • powdered sugar
  • powdered sugar
  • powdered sugar

Tips

  • The amount of flour may vary depending on each flour. You have to adjust the quantity, depending on how the dough looks like.
  • You can use this dough for donuts, cinnamon rolls and french toasts.