Hibachi Bowls

Name: Hibachi Bowls
Total time: 5 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 cup instant rice; 1 cup cauli rice; 1 oil; 1 veggies (peas, carrots, onions); 2 eggs; 0.25 cup teriyaki sauce; 2 tbsp soy sauce; 0.25 tsp pepper; 0.25 tsp garlic; 0.25 tsp ginger; 6 chicken tenderloins; 1 teriyaki sauce; 1 light yum yum sauce

Serves 3

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Hibachi Bowls

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Serves 3

Directions

1Cook 1 cup of instant rice and 1 cup of cauli rice, mix together.
2Mist hot skillet with oil, add your favorite veggies and stir.
3Add 2 eggs and stir until cooked.
4Add the rice mixture to the skillet.
5Add the sauce (1/4 cup teriyaki, 2-3 tbsp soy sauce, 1/4 tsp pepper, garlic, ginger) and mix well.
6Divide the fried rice evenly among the bowls.
7Cut 6 chicken tenderloins into bite-sized pieces, season, drizzle with teriyaki sauce, and air fry at 400° for 3 min, flip, and cook for another 3-4 min.
8Divide the cooked chicken evenly among the bowls.
9Drizzle light yum yum sauce over the chicken and rice.

Ingredients

1 cup instant rice
1 cup cauli rice
1 oil
1 veggies (peas, carrots, onions)
2 eggs
0.25 cup teriyaki sauce
2 tbsp soy sauce
0.25 tsp pepper
0.25 tsp garlic
0.25 tsp ginger
6 chicken tenderloins
1 teriyaki sauce
1 light yum yum sauce

Equipment

skilletair fryer

Hibachi Bowls

Serves 3

instagram.com

Hibachi Bowls

instagram.com

Serves 3

Directions

1Cook 1 cup of instant rice and 1 cup of cauli rice, mix together.
2Mist hot skillet with oil, add your favorite veggies and stir.
3Add 2 eggs and stir until cooked.
4Add the rice mixture to the skillet.
5Add the sauce (1/4 cup teriyaki, 2-3 tbsp soy sauce, 1/4 tsp pepper, garlic, ginger) and mix well.
6Divide the fried rice evenly among the bowls.
7Cut 6 chicken tenderloins into bite-sized pieces, season, drizzle with teriyaki sauce, and air fry at 400° for 3 min, flip, and cook for another 3-4 min.
8Divide the cooked chicken evenly among the bowls.
9Drizzle light yum yum sauce over the chicken and rice.