Hibachi Bowls

5 mins
Serves 3
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Directions

  1. 1Cook 1 cup of instant rice and 1 cup of cauli rice, mix together.
  2. 2Cook 1 cup of instant rice and 1 cup of cauli rice, mix together.
  3. 3Cook 1 cup of instant rice and 1 cup of cauli rice, mix together.
  4. 4Mist hot skillet with oil, add your favorite veggies and stir.
  5. 5Mist hot skillet with oil, add your favorite veggies and stir.
  6. 6Mist hot skillet with oil, add your favorite veggies and stir.
  7. 7Add 2 eggs and stir until cooked.
  8. 8Add 2 eggs and stir until cooked.
  9. 9Add 2 eggs and stir until cooked.
  10. 10Add the rice mixture to the skillet.
  11. 11Add the rice mixture to the skillet.
  12. 12Add the rice mixture to the skillet.
  13. 13Add the sauce (1/4 cup teriyaki, 2-3 tbsp soy sauce, 1/4 tsp pepper, garlic, ginger) and mix well.
  14. 14Add the sauce (1/4 cup teriyaki, 2-3 tbsp soy sauce, 1/4 tsp pepper, garlic, ginger) and mix well.
  15. 15Add the sauce (1/4 cup teriyaki, 2-3 tbsp soy sauce, 1/4 tsp pepper, garlic, ginger) and mix well.
  16. 16Divide the fried rice evenly among the bowls.
  17. 17Divide the fried rice evenly among the bowls.
  18. 18Divide the fried rice evenly among the bowls.
  19. 19Cut 6 chicken tenderloins into bite-sized pieces, season, drizzle with teriyaki sauce, and air fry at 400° for 3 min, flip, and cook for another 3-4 min.
  20. 20Cut 6 chicken tenderloins into bite-sized pieces, season, drizzle with teriyaki sauce, and air fry at 400° for 3 min, flip, and cook for another 3-4 min.
  21. 21Cut 6 chicken tenderloins into bite-sized pieces, season, drizzle with teriyaki sauce, and air fry at 400° for 3 min, flip, and cook for another 3-4 min.
  22. 22Divide the cooked chicken evenly among the bowls.
  23. 23Divide the cooked chicken evenly among the bowls.
  24. 24Divide the cooked chicken evenly among the bowls.
  25. 25Drizzle light yum yum sauce over the chicken and rice.
  26. 26Drizzle light yum yum sauce over the chicken and rice.
  27. 27Drizzle light yum yum sauce over the chicken and rice.

Ingredients

  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup cauli rice
  • 1 cup cauli rice
  • 1 cup cauli rice
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 veggies (peas, carrots, onions)
  • 1 veggies (peas, carrots, onions)
  • 1 veggies (peas, carrots, onions)
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 1 teriyaki sauce
  • 1 teriyaki sauce
  • 1 teriyaki sauce
  • 1 light yum yum sauce
  • 1 light yum yum sauce
  • 1 light yum yum sauce

Equipment

skilletair fryer